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Herbs & spices
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Sweetcorn & peanut curry
Masala lamb chops with pickled walnut chutney
Puy lentils with roasted baby top carrots & mint
Ras el hanout salmon with olive & lemon couscous
Sri Lankan-inspired monkfish curry
Vegan Moroccan stuffed butternut squash
Griddled, spiced lamb with avocado houmous & herb oil
Greek lamb with broad beans, aubergine & feta
Quorn shawarma wraps
Mixed grain pilaf with pork & peaches
Spiced sea bass with fresh mint chutney
Garlic and rosemary crumb cod & mixed greens
Roast beef with pink peppercorns, peas & basil
Hot chicken & tomato fattoush
Indonesian beef rendang curry
Roast spiced runner beans, egg & houmous platter
Tomato salad with summer herb labneh and dukkah
Mango chutney gammon with spiced colcannon
Rose-poached pears with walnut cookies
Haddock & prawn pie with cheesy potato topping
Tenderstem piccalilli & cheese sandwich
Charred watermelon with coconut sambal
Roast potato chaat
Apple & cranberry Christmas chutney
Sri Lankan-style devilled prawn curry
Baked carrot sesame fries
Rice noodle beef broth
Spicy chicken salad
Yakitori chicken skewers on rice
Quick chickpea curry with coconut yogurt
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
Miso pork & udon soup
Togarashi mackerel with pickled radishes & grains
Tenderstem, pak choi & black garlic dressing with noodles
Dill-pickled beetroot
Stuffed peppers with rice
Watermelon feta fattoush
Turkish eggs with zaatar pitta crisps
Spiced salmon curry
Spicy carrot fritters with tomato grain salad & tzatziki
Black garlic lamb with bean mash
Spiced chana & mango salad
Warming coconut lamb curry
Red cabbage, edamame and salmon soba noodle salad
Bream with coconut rice & Thai basil salsa
Lamb & aubergine manakish flatbreads
Roasted vegetable, lentil & feta filo pie
Beer-battered prawn tacos with chipotle mayo and mango slaw
Zaatar prawns with chopped vegetable salad
Jamaican jerk chicken with rice & beans salad
Prawn, crab & lemongrass skewers with dipping sauce
Warm sweet potato, chilli & halloumi salad
Chicken, dukkah & cauliflower couscous
Marinated lamb steaks with caramelised leeks