Waitrose and Partners
Watermelon feta fattoush

Watermelon feta fattoush

This classic Middle Eastern salad, made with refreshing watermelon and a tangy sumac dressing, makes a delicious light side dish or lunchbox filler.

5 out of 5 stars(1) Rate this recipe
VegetarianSource of protein2 of your 5 a day
  • Serves2
  • CourseSide
  • Prepare15 mins
  • Cook-
  • Total time15 mins

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Ingredients

  • ⅓ x 105g pack Peter’s Yard Sourdough Seeded Wholegrain Crackers
  • ½ iceberg lettuce, shredded
  • 4 salad onions, thinly sliced
  • 400g wedge watermelon, skin removed then thinly sliced
  • 100g light Greek salad cheese, crumbled
  • 1 lemon, finely grated zest and juice
  • ½ tsp Cooks' Ingredients Sumac, plus extra to serve
  • 1 tbsp extra virgin olive oil
  • 1 clove garlic, crushed
  • ½ x 25g pack mint, leaves only, shredded

Method

  1. Snap the crackers into bitesize pieces and place in a large bowl, then toss with the lettuce, salad onions, watermelon and Greek salad cheese.

  2. Whisk the lemon zest, juice, sumac, oil and garlic together with some seasoning. Toss the dressing and mint into the salad and serve straight away.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,388kJ/ 331kcals

Fat

14g

Saturated Fat

5.4g

Carbohydrates

32g

Sugars

17g

Fibre

4.5g

Protein

16g

Salt

1.5g

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Overall rating (5/5)

5 out of 5 stars1 rating