Watermelon feta fattoush

Name: Watermelon feta fattoush
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 105 g pack Peter’s Yard Sourdough Seeded Wholegrain Crackers; ½ iceberg lettuce, shredded; 4 salad onions, thinly sliced; 400 g wedge watermelon, skin removed then thinly sliced; 100 g light Greek salad cheese, crumbled; 1 lemon, finely grated zest and juice; ½ tsp Cooks' Ingredients Sumac, plus extra to serve; 1 tbsp extra virgin olive oil; 1 clove garlic, crushed; 25 g pack mint, leaves only, shredded

This classic Middle Eastern salad, made with refreshing watermelon and a tangy sumac dressing, makes a delicious light side dish or lunchbox filler.

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VegetarianSource of protein2 of your 5 a day

Serves2
CourseSide
Prepare15 mins
Cook-
Total time15 mins

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Ingredients

⅓ x 105g pack Peter’s Yard Sourdough Seeded Wholegrain Crackers
½ iceberg lettuce, shredded
4 salad onions, thinly sliced
400g wedge watermelon, skin removed then thinly sliced
100g light Greek salad cheese, crumbled
1 lemon, finely grated zest and juice
½ tsp Cooks' Ingredients Sumac, plus extra to serve
1 tbsp extra virgin olive oil
1 clove garlic, crushed
½ x 25g pack mint, leaves only, shredded

Method

Snap the crackers into bitesize pieces and place in a large bowl, then toss with the lettuce, salad onions, watermelon and Greek salad cheese.
Whisk the lemon zest, juice, sumac, oil and garlic together with some seasoning. Toss the dressing and mint into the salad and serve straight away.