All Recipes

The best soufflé pancakes

Blackened cod with sticky rice & tempura greens

Matcha latte

Brown butter miso udon with crisp mushrooms & fried egg

Chicken tantanmen ramen

Crispy pork belly ‘dogs’ with apple slaw

Steamed buns with teriyaki salmon & beetroot salad

Chilli-miso beef rice bowl with a fried egg

Chicken katsu burger with togarashi & okonomiyaki sauce fries

Steamed buns 4 ways

Apple & blackberry crumble muffins

Red cabbage & blue cheese salad with blackberry balsamic dressing

Sausage, blackberry & parsnip traybake

Simple blackberry & almond tart

Mixed grain salad with miso, ginger & maple dressing

4 ingredients: spiced sausage & egg breakfast skillet

Matcha & tofu coconut ice cream

Broccoli & walnuts with sesame sauce

Marmalade pork belly with soy & ginger

The best lemon meringue pie

Miso veg traybake with edamame, radish & chilli-garlic drizzle

Beetroot & sweet potato dip with feta & dukkah

Roku Orchard Martinez

Hazelnut chocolate layer cake

Gooey veg toasties

Harissa lamb shanks with celeriac mash

Lemongrass prawn omelette

Chicken gyoza noodle bowl

Cheesy crusted squash

Piccata-style Norwegian cod pasta

Frankfurter & bean casserole

Miso tofu & aubergine

Crispy roast potatoes with sage & caraway

Coffin cake

Matcha cheesecake

Apple & raisin brioche bread & butter pudding

Root veg, tahini & miso puff tart

Lemony broccoli & butter bean traybake

Lentil & ’nduja ragù with buttery polenta

Miso cod with soy-dressed veg

Caramelised butternut squash & shallot pasta

Chicken with fennel, harissa & olives

Pork pibil rice bowls with pickled jalapeño slaw

Spinach gnocchi with hazelnut butter & gorgonzola

Red bean shepherd's pie

Crispy maple bacon, squash & pecan salad

Zaatar salmon with potato wedges & tomatoes

Chicken & mushroom cobbler

King oyster katsu curry

‘Breakfast bap’ mazemen

Microwaved vegetarian tan tan curry udon

Scallop & onion yakisoba

Classic kamo nanban soba

Miso mackerel