All Recipes
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The best soufflé pancakes
Blackened cod with sticky rice & tempura greens
Matcha latte
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Crispy pork belly ‘dogs’ with apple slaw
Steamed buns with teriyaki salmon & beetroot salad
Chilli-miso beef rice bowl with a fried egg
Chicken katsu burger with togarashi & okonomiyaki sauce fries
Steamed buns 4 ways
Apple & blackberry crumble muffins
Red cabbage & blue cheese salad with blackberry balsamic dressing
Sausage, blackberry & parsnip traybake
Simple blackberry & almond tart
Mixed grain salad with miso, ginger & maple dressing
4 ingredients: spiced sausage & egg breakfast skillet
Matcha & tofu coconut ice cream
Broccoli & walnuts with sesame sauce
Marmalade pork belly with soy & ginger
The best lemon meringue pie
Miso veg traybake with edamame, radish & chilli-garlic drizzle
Beetroot & sweet potato dip with feta & dukkah
Roku Orchard Martinez
Hazelnut chocolate layer cake
Gooey veg toasties
Harissa lamb shanks with celeriac mash
Lemongrass prawn omelette
Chicken gyoza noodle bowl
Cheesy crusted squash
Piccata-style Norwegian cod pasta
Frankfurter & bean casserole
Miso tofu & aubergine
Crispy roast potatoes with sage & caraway
Coffin cake
Matcha cheesecake
Apple & raisin brioche bread & butter pudding
Root veg, tahini & miso puff tart
Lemony broccoli & butter bean traybake
Lentil & ’nduja ragù with buttery polenta
Miso cod with soy-dressed veg
Caramelised butternut squash & shallot pasta
Chicken with fennel, harissa & olives
Pork pibil rice bowls with pickled jalapeño slaw
Spinach gnocchi with hazelnut butter & gorgonzola
Red bean shepherd's pie
Crispy maple bacon, squash & pecan salad
Zaatar salmon with potato wedges & tomatoes
Chicken & mushroom cobbler
King oyster katsu curry
‘Breakfast bap’ mazemen
Microwaved vegetarian tan tan curry udon
Scallop & onion yakisoba
Classic kamo nanban soba
Miso mackerel