All Recipes

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Pearl barley & mushroom orzotto
Glazed sweet potato baked lentils
Stir-fried spicy peanut & ginger udon
Seeded avocado & meat-free bacon rice bowl
Yogurt berry bowls
Venison meatballs with swede mash
Roasted tomato & chickpea penne
Tofu & garlicky greens
Salmon with creamy spinach & beans
Winter salad & watercress pesto
Spicy pork & kimchi stew
Sticky duck noodles
Chipotle chicken burritos
Masala caramel pancakes with pears
Beet energy smoothie
Baked frittata roll
Overnight oats with rhubarb & ginger
2.5 out of 5 stars(2)
Baked oats with sticky marmalade oranges
Swedish-style hash
Apple porridge with honeyed tahini
Mexican-style molletes with crispy eggs
Harissa pasta & mixed nut pesto
Honey butter pretzels
Korean braised sea bass
Korean spicy noodles (bibim guksu)
Herby farinata with roasted caponata
Bacon kimchi pancakes (jeon)
Seville orange & chocolate Bundt cake
Cheat’s duck à l’orange
Caramelised shallot & chilli pasta
Cod & cauliflower traybake with dukkah
Creamy mushrooms & beans on toast
Spicy beef & kimchi rice bowl
5 out of 5 stars(1)
Haddock, prawn & crab pie
Roast beetroot, sweet potato & black garlic soup
Garlic & anchovy toasts
Cheddar & jalapeño scones
Panettone French toast with pears in Marsala
Masala-spiced greens soup
Cheese & Marmite straws
Fennel with juniper, garlic & chilli
Cherry tomato, butter bean & harissa soup
Sausages with lentils & pickled grapes
Blueberry compote with toast & almond butter
Sausage, shallot & lentil one-pot
Sticky-sweet cauliflower noodles
2.5 out of 5 stars(5)
Cauliflower cheese pasties
Whole spiced cauliflower
Chicory & roast chicken Caesar
Chicory & Gorgonzola risotto
Chicory, raisin & pine nut salad
Mushroom Bourguignon
Rarebit cottage pie
Speedy hake & king prawn red curry

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Pearl barley & mushroom orzotto

Glazed sweet potato baked lentils

Stir-fried spicy peanut & ginger udon

Seeded avocado & meat-free bacon rice bowl

Yogurt berry bowls

Venison meatballs with swede mash

Roasted tomato & chickpea penne

Tofu & garlicky greens

Salmon with creamy spinach & beans

Winter salad & watercress pesto

Spicy pork & kimchi stew

Sticky duck noodles

Chipotle chicken burritos

Masala caramel pancakes with pears

Beet energy smoothie

Baked frittata roll

Overnight oats with rhubarb & ginger

Baked oats with sticky marmalade oranges

Swedish-style hash

Apple porridge with honeyed tahini

Mexican-style molletes with crispy eggs

Harissa pasta & mixed nut pesto

Honey butter pretzels

Korean braised sea bass

Korean spicy noodles (bibim guksu)

Herby farinata with roasted caponata

Bacon kimchi pancakes (jeon)

Seville orange & chocolate Bundt cake

Cheat’s duck à l’orange

Caramelised shallot & chilli pasta

Cod & cauliflower traybake with dukkah

Creamy mushrooms & beans on toast

Spicy beef & kimchi rice bowl

Haddock, prawn & crab pie

Roast beetroot, sweet potato & black garlic soup

Garlic & anchovy toasts

Cheddar & jalapeño scones

Panettone French toast with pears in Marsala

Masala-spiced greens soup

Cheese & Marmite straws

Fennel with juniper, garlic & chilli

Cherry tomato, butter bean & harissa soup

Sausages with lentils & pickled grapes

Blueberry compote with toast & almond butter

Sausage, shallot & lentil one-pot

Sticky-sweet cauliflower noodles

Cauliflower cheese pasties

Whole spiced cauliflower

Chicory & roast chicken Caesar

Chicory & Gorgonzola risotto

Chicory, raisin & pine nut salad

Mushroom Bourguignon

Rarebit cottage pie

Speedy hake & king prawn red curry