EASTER LAMB & ROASTING JOINTS

Discover GOOD reasons to choose our lamb this Easter: 

All our lamb is British – all year round. 

All our lambs can be traced back to the farm on which they were reared.

They all stay with their mothers from birth until weaning. After this, they stay together as a group in fields, feeding primarily on grass and forage.

We’ve worked with many of our lamb farmers for more than 20 years. They understand and share our values and our commitment to achieving the highest standards of quality, food safety and animal welfare.

We pay our lamb farmers above-market rates. This means that they can invest in sustainable farming methods that benefit the environment and encourage wildlife.

Our responsible approach has meant that we’ve been applauded by the NFU (National Farmers Union) and the NSA (National Sheep Association) as a role model for other meat buyers.

Read more about our British sheep and lambs.