In Season
In Season

IN SEASON

FRUIT AND VEGETABLES

In Season
In Season

IN SEASON

FRUIT AND VEGETABLES

In Season
In Season

IN SEASON

FRUIT AND VEGETABLES

What’s delicious in DECEMBER

Cheery comfort can be found in this month’s sweet root vegetables and festive fruit, perfect for soups, roasts and homemade jams.  

Zingy clementine & shaved sprout salad

Not just for Christmas day, Brussels sprouts can be finely sliced and added to winter salads. 

Shop recipe

Parsnip gnocchi with sage & garlic mushrooms  

Parsnips are used instead of potatoes in this gnocchi dough, providing a subtly sweet twist.

Shop recipe

Cranberry & yogurt loaf cake

This low-effort bake looks spectacular with its colourful cranberry topping.

Shop recipe

Loading finished
Easy peelers

HOW TO EAT

CLEMENTINES

From fruit bowls to Christmas stockings, clementines are everywhere in December. Enjoy them as they are, add their segments and zest to winter salads, or glaze a roast duck with sticky, zesty marmalade.

British parsnips

HOW TO EAT

BRITISH PARSNIPS

Come December, parsnips are in their element. Drizzle them with honey before roasting to complement their sweet and earthy flavour or sizzle them in the pan with butter and sage. Freeze any peelings for making stock.

Cranberries

HOW TO EAT

CRANBERRIES

Bright and cheerful cranberries are the juicy jewels of the season. In this cold weather, they’re best enjoyed cooked until jammy to top cakes, added to stuffing and made into rich sauces for your roast dinner.