In Season

IN SEASON
FRUIT AND VEGETABLES

In Season

IN SEASON
FRUIT AND VEGETABLES

What’s delicious in February 

Indulge in cosy cooking while it’s still cold outside. Root vegetables such as swede, sprouts and celeriac continue to thrive, and cauliflower is also at its best. Blush and blood oranges make the month a bit brighter. 

Blush orange upside-down cake with Grand Marnier caramel

BLUSH ORANGES

Blush orange upside-down cake with Grand Marnier caramel

This squidgy cake combines a delicate almondy sponge, juicy blush oranges and caramel infused with Grand Marnier.

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Greens, leeks & eggs

LEEKS

Greens, leeks & eggs

This simple one pot can work as breakfast, lunch or dinner – experiment with toppings and tuck in with crusty bread.

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Roasted cabbage with anchoïade

savoy cabbage

Roasted cabbage with anchoïade

The lightly charred cabbage leaves soak up all the flavours of the punchy anchoïade dressing, Parmigiano Reggiano and garlic.

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Blush oranges

HOW TO EAT

Blush oranges

Fragrant and sweet blush oranges lend a sweet tang to dark chocolate desserts, winter salads and grain bowls. Add the juice to homemade syrups, and use the peel to garnish cocktails.

Leeks

HOW TO EAT

Leeks

Who can resist a creamy leek & potato soup? This versatile veggie is also delicious in thyme-scattered chicken traybakes or sautéed until caramelised then piled onto toast with blue cheese.

Savoy cabbage

HOW TO EAT

Savoy cabbage

Steamed with salted butter is a winner, but you can also add this leafy green to minestrone soup, gratins, stir fries and traybakes. Drizzle roasted wedges with miso and soy sauce, or use the leaves to make stuffed cabbage rolls.

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Essential Loose British Baby PotatoesTypical weight 0.06kg

Typical weight 0.06kg

Item price

9p each est.

Price per unit

£1.40/kg

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