Waitrose and Partners
Sea bass & frites with pesto peas and lemon aïoli

Sea bass & frites with pesto peas and lemon aïoli

Recipe Meal Maths logo

Four ingredients to a delicious and quick midweek meal for two.

0 out of 5 stars(0) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 300g pack Waitrose Frites
  • 210g pack 2 Mediterranean sea bass fillets with rocket pesto butter
  • 725g frozen Essential Petits Pois
  • 180g tub roasted garlic aïoli with lemon

Method

  1. Cook the frites in a preheated oven according to pack instructions.

  2. Rub the sea bass with a little vegetable oil, season, then place, skin-side down, on a foil-lined baking tray. Top with half a butter pat each from the pack, then roast on the top shelf for the last 10 minutes of the frites cooking time, or until golden, opaque and flaking easily with a fork.

  3. Meanwhile, boil 160g petits pois for 3-4 minutes, then drain. Melt, then sizzle the second butter pat in the empty pan, return the petits pois and toss well. Season.

  4. Serve the fish and frites with the peas and a generous spoon of the garlic aïoli, stirred. Spoon over any pan juices from the fish, to serve.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating

No ratings for this recipe yet