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szechuan pepper recipes
Szechuan Pepper
Szechuan peppercorns aren't actually peppercorns at all – they're the pinkish husks of the prickly ash shrub. Deliciously warm and citrussy, they can be used whole or roasted and ground in infused oils, beef dishes and noodles.
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The best sausage traybake
Salt & pepper smoked tofu
Pressed fried tofu with Sichuan pepper & plums
Speedy peppered mackerel noodles
Salt & pepper cauliflower
Rice noodle beef broth
Kung Pao chicken with peanuts
Sichuan crispy duck
Sichuan soy and chilli roasted aubergines
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Seville orange & Sichuan pepper crispy tofu
Sichuan-style asparagus with peanuts