Cooks' Ingredients recipes
Make your meals go further with recipes and tips from our Cooks' Ingredients range. Browse by category (below) to jazz up leftovers with hero herbs and spices, save time with prepped frozen ingredients, and be inspired by our range of world foods and seasonings.
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Roast chicken with rosemary, mushroom & Madeira sauce
Rosemary & amaretti chocolate mousse
Rosemary & sea salt focaccia
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Chicken & autumn veg traybake
Gunpowder potato & peppers with garlic aïoli
Tomato tart
Crusted & feta- stuffed chicken with spinach and tomato salad
Mango sorbet brioche rolls
Mixed vegetable salan
Air fryer baked eggs
Air fryer frittata with Parma ham crisps
Fig & tahini tiramisu
Prawns & spaghetti with sundried tomatoes
Mixed bean burgers with smoky chipotle crust
Butterbean, leek & ham hock stew
Sweetcorn & peanut curry
Sausage colcannon cakes with fried eggs
Charred corn, lime & feta pizza
Gunpowder cauliflower
Green tikka masala chicken skewers
Dal with deggi mirch oil
Quick pepperoni & sweet potato hash
Spicy turkey & bean burgers with minted cucumber salsa
Creamy macaroni bake with Mediterranean sprinkles
Speedy lasagne
Pasta e fagioli
Tenderstem piccalilli & cheese sandwich
Easy mixed bean, corn & tomato chilli soup
Lemon & blueberry meringues
Fennel & orange cake
Charred watermelon with coconut sambal
Roast cabbage with mussels & butter beans
Rhubarb, custard & hot cross bun pudding
White chocolate and orange hot cross buns
Chocolate almond simnel cake
Mackerel and rhubarb potato salad
One-pan beef lasagne with ricotta & basil
Roast potato chaat
Masala lamb chops with pickled walnut chutney
Roast chicken with pickled rhubarb & dill-dressed leaves
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Ham hock, leek & puy lentil soup
Braised kimchi-flavoured cabbage and pork
Harissa-spiced chicken & chickpea filo pie
Beet falafel with tahini & garlic dressing
Apple & cranberry Christmas chutney
Mixed mushroom & tarragon gratin
Thai-style green hake with lime and chilli rice
Strawberry, currant & coconut pudding
Prawn, peanut & coconut noodles
Mushroom and chestnut stuffing
Chard & cannellini dolmades with tahini and orange dip
