Comfort food made easy, with some clever short-cut ingredients to hand. If you prefer regular potatoes or have them in the fridge already, use those instead
- Prepare10 mins
- Cook15 mins
- Total time25 mins
Cook the sweet potatoes in boiling water for 10 minutes, or until tender. Drain thoroughly
Put the pepperoni, red onions and celery into a frying pan and cook gently for 5 minutes, until softened and lightly browned. Stir in the sweet potatoes, grilled vegetable mix and Italian seasoning, then cook for 3-4 minutes more, increasing the heat if needed, until everything is piping hot throughout
Add the ketchup and 3 tbsp water, stirring briefly over the heat to combine. Lightly stir in the parsley or coriander (if using), then serve.
This type of dish is perfect for using up small amounts of vegetables left in the fridge or freezer, such as French beans, mangetout, broccoli and runner beans. Chop and cook briefly in boiling water first to soften, then toss them in once the onions and celery are browned