Oils, fats & vinegar

Click on the ingredients below to find recipes for each

Chargrilled Tenderstem with sesame & ginger
Scotch egg ramen with tahini & miso broth
1 out of 5 stars(1)
Sticky soy seitan & broccoli
3 out of 5 stars(1)
Crispy trout with watermelon salad & rice
5 out of 5 stars(1)
Sesame tuna steaks with avocado
5 out of 5 stars(3)
Charred corn & almond rice salad
Smacked cucumber & radish salad with spicy tofu and rice
Salmon & avocado noodles
4.5 out of 5 stars(8)
Steak & ruby gem salad
4.5 out of 5 stars(3)
Bang bang chicken salad
4.5 out of 5 stars(6)
Roasted tomato & cashew dip
4 out of 5 stars(1)
Ginger, mushroom & broccoli noodles
5 out of 5 stars(1)
Traybaked sticky soy & chutney chicken
4 out of 5 stars(4)
Miso-roasted cod & prawns
3.5 out of 5 stars(4)
Chilli & pineapple prawn vermicelli
Bao buns with smashed cucumber
5 out of 5 stars(1)
Udon with sesame dressing & crispy mackerel
5 out of 5 stars(4)
Fried eggs with charred broccoli & tahini
Hoisin chicken & lentil noodle salad with crispy kale
5 out of 5 stars(1)
Cucumber & seaweed salad with sesame mustard dressing
Soy salmon with roasted roots & pickled ginger
4.5 out of 5 stars(2)
Sea bass with coriander & tahini noodles
5 out of 5 stars(1)
Fried noodles with chicken, mushrooms & eggs
5 out of 5 stars(2)
Baked trout with chilli & ginger
3.5 out of 5 stars(2)
Chilli-lime soba noodle & salmon salad
5 out of 5 stars(1)
Turkey leg & sesame instant-ish ramen
Roast potatoes with confit garlic
3.5 out of 5 stars(3)
The best roast potatoes
5 out of 5 stars(4)
Beef, kale & cashew stir fry in oyster sauce
5 out of 5 stars(3)
The best sausage traybake
5 out of 5 stars(6)
King oyster mushroom goujons with wasabi mayo
Brown butter miso udon with crisp mushrooms & fried egg
3.5 out of 5 stars(3)
Chicken tantanmen ramen
5 out of 5 stars(3)
Crispy pork belly ‘dogs’ with apple slaw
Mixed grain salad with miso, ginger & maple dressing
4 out of 5 stars(4)
Lemongrass prawn omelette
5 out of 5 stars(1)
Chicken gyoza noodle bowl
5 out of 5 stars(3)
Microwaved vegetarian tan tan curry udon
5 out of 5 stars(1)
Teriyaki pork steamed buns
Prawns with coconut crumb
Crispy sesame pork with red cabbage slaw
5 out of 5 stars(1)
Spicy peanut butter noodle & tofu salad
4.5 out of 5 stars(3)
Melon, chicken & sesame noodle salad
3.5 out of 5 stars(3)
Chilli-garlic aubergine with rice & edamame
5 out of 5 stars(1)
Gochujang-glazed tofu
4 out of 5 stars(4)
Spicy Szechuan-style sesame & smoked mackerel noodles
4 out of 5 stars(1)
Charred sprouts with ginger-soy dressing
5 out of 5 stars(2)
Winter slaw with honey-roasted cashews
5 out of 5 stars(3)
Hot & sour peanut and tamarind noodles
5 out of 5 stars(1)
Rice noodles with prawns, dark soy sauce & sesame fried egg
3.5 out of 5 stars(4)
Baked sushi
5 out of 5 stars(1)
Miso tofu & aubergine
4 out of 5 stars(14)
Root veg, tahini & miso puff tart
5 out of 5 stars(1)
Salmon, rice, quinoa & vegetable stir fry
4.5 out of 5 stars(2)

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chargrilled Tenderstem with sesame & ginger

Scotch egg ramen with tahini & miso broth

Sticky soy seitan & broccoli

Crispy trout with watermelon salad & rice

Sesame tuna steaks with avocado

Charred corn & almond rice salad

Smacked cucumber & radish salad with spicy tofu and rice

Salmon & avocado noodles

Steak & ruby gem salad

Bang bang chicken salad

Roasted tomato & cashew dip

Ginger, mushroom & broccoli noodles

Traybaked sticky soy & chutney chicken

Miso-roasted cod & prawns

Chilli & pineapple prawn vermicelli

Bao buns with smashed cucumber

Udon with sesame dressing & crispy mackerel

Fried eggs with charred broccoli & tahini

Hoisin chicken & lentil noodle salad with crispy kale

Cucumber & seaweed salad with sesame mustard dressing

Soy salmon with roasted roots & pickled ginger

Sea bass with coriander & tahini noodles

Fried noodles with chicken, mushrooms & eggs

Baked trout with chilli & ginger

Chilli-lime soba noodle & salmon salad

Turkey leg & sesame instant-ish ramen

Roast potatoes with confit garlic

The best roast potatoes

Beef, kale & cashew stir fry in oyster sauce

The best sausage traybake

King oyster mushroom goujons with wasabi mayo

Brown butter miso udon with crisp mushrooms & fried egg

Chicken tantanmen ramen

Crispy pork belly ‘dogs’ with apple slaw

Mixed grain salad with miso, ginger & maple dressing

Lemongrass prawn omelette

Chicken gyoza noodle bowl

Microwaved vegetarian tan tan curry udon

Teriyaki pork steamed buns

Prawns with coconut crumb

Crispy sesame pork with red cabbage slaw

Spicy peanut butter noodle & tofu salad

Melon, chicken & sesame noodle salad

Chilli-garlic aubergine with rice & edamame

Gochujang-glazed tofu

Spicy Szechuan-style sesame & smoked mackerel noodles

Charred sprouts with ginger-soy dressing

Winter slaw with honey-roasted cashews

Hot & sour peanut and tamarind noodles

Rice noodles with prawns, dark soy sauce & sesame fried egg

Baked sushi

Miso tofu & aubergine

Root veg, tahini & miso puff tart

Salmon, rice, quinoa & vegetable stir fry