Prawn, avocado & kimchi bowls

Name: Prawn, avocado & kimchi bowls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: ¼ finely sliced; 1 lime, juice; 160 g frozen edamame beans; 250 g pouch red & white quinoa; 150 g pack coriander & chilli king prawns; 1 Gem Gourmet Avocado, halved and sliced; 3 tbsp kimchi; 1½ tbsp soy sauce; 1 tsp clear honey; 1 tsp toasted sesame oil; White or black sesame seeds, to serve (optional)

Quick to prepare, packed with goodness and contributing 2 of your 5 a day – this is what weeknight dreams are made of. Serve in these John Lewis Reactive Glaze Stoneware Pasta Bowls, 23.3cm, Moonlight with subtle variations from item to item. They're dishwasher, freezer and microwave-safe for everyday use.

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Healthy2 of your 5 a day

Serves2
CourseMain meal
Prepare15 mins
Cook5 mins
Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

¼ finely sliced
1 lime, juice
160g frozen edamame beans
250g pouch red & white quinoa
150g pack coriander & chilli king prawns
1 Gem Gourmet Avocado, halved and sliced
3 tbsp kimchi
1½ tbsp soy sauce
1 tsp clear honey
1 tsp toasted sesame oil
White or black sesame seeds, to serve (optional)

Put the red onion in a small bowl with the lime juice and a pinch of salt; stir and set aside. Microwave the edamame beans according to pack instructions and set aside.
Heat the quinoa according to pack instructions, then divide between 2 shallow bowls. Top with the prawns, avocado, kimchi and edamame.
Lift the red onion from the lime juice and scatter over the bowls. Add the soy sauce, honey and sesame oil to the lime juice and mix together. Spoon this dressing over the bowls. Scatter with sesame seeds to serve, if liked.

Cook’s tip

Leftover Kimchi? This Korean condiment of fermented cabbage and other vegetables is punchy, tangy and spicy. It’s delicious added to noodle soups and cheese toasties, plus it makes a brilliant topping for avocado toast.

Typical values per serving when made using specific products in recipe