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£6/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cook the edamame beans according to pack instructions. Meanwhile, bring a small saucepan of salted water to the boil. Add the broccoli florets and simmer for 2 minutes; refresh in cold water, then drain and set aside with the edamame beans to cool completely
In a serving bowl, combine the vinegar, soy sauce, sesame oil, garlic and sugar. Put the cucumber on a chopping board and whack it a few times with a rolling pin so it splits and develops crevices in the flesh (these will soak up the dressing). Roughly chop the cucumber into large chunks and stir into the dressing. Set aside until ready to serve (up to 2 hours).
Microwave or steam the bao buns from frozen according to pack instructions. Just before serving, stir the broccoli and edamame into the bowl with the cucumber, then lightly drizzle over some chilli oil and scatter the cashews over the top. Serve the smashed cucumber salad with the bao buns.
Toasted sesame oil
With its nutty, complex flavour, toasted sesame oil is best used as a condiment rather than for frying. Drizzle over noodles and fried rice dishes, or add to salad dressings as in this recipe.
Typical values per serving when made using specific products in recipe
Energy | 1,708kJ/ 408kcals |
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Fat | 19g |
Saturated Fat | 3.1g |
Carbohydrates | 41g |
Sugars | 12g |
Fibre | 5.8g |
Protein | 15g |
Salt | 2.4g |
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