Waitrose and Partners
Mango sorbet brioche rolls

Mango sorbet brioche rolls

These special ice-cream sandwiches will have everyone reaching for their cameraphone – and asking for the recipe.

0 out of 5 stars(0) Rate this recipe
Vegetarian
  • Serves4
  • CourseDessert
  • Prepare15 mins
  • Cook-
  • Total time15 mins
  • Plusfreezing

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • ½ x 280g pack 8 brioche rolls
  • ½ x 500ml tub Alphonso mango sorbet
  • ½ tsp Cooks' Ingredients Sumac
  • 75g Cooks’ Ingredients Belgian White Chocolate, roughly chopped
  • 1 tsp coconut oil or butter

Method

  1. Cut the brioche buns in ½ horizontally and arrange small scoops of sorbet on the base. Sprinkle with a pinch of sumac then replace the lids, pressing down firmly. Cover and transfer to the freezer.

  2. Meanwhile, place the white chocolate and coconut oil or butter in a wide heatproof bowl set over a pan of just-simmering water, stirring until melted.

  3. Carefully dip the top of the frozen buns into the melted chocolate and sprinkle with a little more sumac. Enjoy straightaway or return to the freezer until ready to serve.

Cook’s tip

White chocolate does vary in texture when melted, if your mixture seems a little thick, add a touch more oil or butter.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,406kJ/ 335kcals

Fat

12g

Saturated Fat

6.2g

Carbohydrates

50g

Sugars

27g

Fibre

1.3g

Protein

5.5g

Salt

0.5g

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet