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Turmeric recipes
Turmeric is just as striking in colour as it is in earthy and aromatic flavour. Add it to boiling rice for a sunny side to Indian-inspired curries, scramble with tofu and tomatoes for a comforting breakfast, or swirl into honeyed coconut milk teas.
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Green tikka monkfish curry
Egg biryani
Curried beef patties
Roasted aubergine with freekeh & amba sauce
Mango & curried chickpeas on naan
Prawn moilee
Masala chickpea pie
Wadali spiced roast chicken & coconut gravy
Swede fritters with fried eggs & bacon
Spiced cauliflower & coconut lentils
Kedgeree-style monkfish rice
Roasted cauliflower & cashew soup with chaat masala croutons
Parsnip & carrot masala omelette
Poached chicken, orzo & greens soup
Shahi paneer
Kadhai paneer curry
Jerusalem artichoke tuk with coriander & peanut chutney
Sweet potato & pepper tikka masala & spiced rice
Keema aloo pie
Chicken lemon shish with herb rice salad
Coronation chicken Scotch eggs
Tamarind pepper prawns
Lentil & coconut soup with spiced tofu patties
Spiced potato & pea fritters with poached eggs
Zingy summer omelette
Chilli honey & saffron wings
Green chillies in peanut & sesame sauce
Chilli & turmeric chicken
Potato & parsnip peel pakoras
Tomato & ginger rasam
Chicken & butter bean stew
Turmeric latte cookies
Beetroot dal
Bangladeshi fish & cauliflower curry
Khichdi
Plant-based chick'n & squash tagine
Duck rendang with roti jala
Indian-spiced lamb shoulder
Turmeric cauliflower mash
‘Blooming’ shallot bhajis
Indo-Burmese coconut chicken & noodle bowls
Creamy chana dal
Chicken fried rice
Twenty-minute vegan macaroni cheese
Spicy beef buns & garlic butter
Aloo gobi cutlets
Butternut & coconut stew with coriander
Lamb, kale & ginger curry
Ginger & soy-steamed hake with noodles
Paneer wraps
Paneer frankies (wraps)
Savoury sunshine bake
Swede & sweet potato pilaf
Turkey shawarma with quick-pickled sprouts