Chicken fried rice

Heat the oil in a frying pan over a medium heat and add the cumin seeds. Once they start to sizzle, add the onion and cook for 5 minutes until beginning to soften. Add the salad onions, garlic and chilli and cook for 2 minutes more.

Add the spices and salt, followed by the chicken. Cook on high for 5-6 minutes, then add the broccoli and cook for 5-6 minutes more, until the chicken is cooked through with no pink meat and the juices run clear.

Add the harissa paste and the cooked rice, adding 2-3 tbsp water to loosen. Mix together well and cook until the rice is piping hot.