Allspice berry recipes
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Swede & sweet potato pilaf
Damson Linzer sandwich cookies
Mulled cranberry & orange jellies
Turkey shawarma with quick-pickled sprouts
Pimento butternut squash tarts with feta & thyme
Braised red cabbage wedges with apple salsa
Turkey & courgette traybake with sumac onions and yogurt
Stuffed squash with raclette
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
Spicy mixed stone fruit chutney
Quick-pickled dill cucumbers
Roasted pineapple & ginger cake
Swedish meatballs
Beef & green bean pilaf
Cumin lamb chops with cauliflower tabbouleh
Scotch bonnet & garlic hot sauce
Curried chicken & potato patties
Cherry & pistachio tabbouleh with crispy tofu
Classic tomato ketchup
Aubergine, pepper & coconut curry with rice
Spiced chickpeas and bulgur with preserved lemon dressing
Lamb kofta
Greek lamb keftas on cinnamon skewers
Baked tiger prawns with green garlic butter
Braised Red Cabbage With Apple Recipe
Gingerbread house
Cherry & quinoa 'tabbouleh' with goat's cheese
Palestinian slow-roast lamb
Jewelled rice
Beef, black bean & pepper chilli
Honey cake
Duck with roasted plums & noodles
Chicken suya with green mango salad
Spiced maple salmon
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Aubergine, lentil & chestnut ragu
Broccoli tabbouleh with halloumi
Plum ketchup
Shawarma-style pulled lamb with tahini-yogurt dressing
Slow-cooked pork with chilli and orange
Smoky pork escalopes with sweet potato & red bean mash & apple
Youvetsi (Greek lamb stew with orzo)
Roast topside of beef with Yorkshire puddings
Turkey meatballs with green couscous
Turkey & vegetable meatballs with redcurrant gravy
Beef stew with Cheddar dumplings