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Allspice berry recipes
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Venison meatballs with swede mash
Spiced chicken & date pilaf
Chicken with sauerkraut, bacon & apples
Spiced squash wedges with labneh & mint
Tamarind pepper prawns
Spicy rum punch
Jerk sausage rolls
Escovitch-style fish with Scotch bonnet aioli
Swede & sweet potato pilaf
Mulled cranberry & orange jellies
Pimento butternut squash tarts with feta & thyme
Braised red cabbage wedges with apple salsa
Turkey & courgette traybake with sumac onions and yogurt
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
Spicy mixed stone fruit chutney
Cherry & quinoa 'tabbouleh' with goat's cheese
Swedish meatballs
Palestinian slow-roast lamb
Jewelled rice
Beef, black bean & pepper chilli
Honey cake
Cumin lamb chops with cauliflower tabbouleh
Scotch bonnet & garlic hot sauce
Curried chicken & potato patties
Duck with roasted plums & noodles
Cherry & pistachio tabbouleh with crispy tofu
Classic tomato ketchup
Aubergine, pepper & coconut curry with rice
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Aubergine, lentil & chestnut ragu
Broccoli tabbouleh with halloumi
Slow-cooked pork with chilli and orange
Smoky pork escalopes with sweet potato & red bean mash & apple
Lebkuchen
Youvetsi (Greek lamb stew with orzo)
Turkey meatballs with green couscous
Turkey & vegetable meatballs with redcurrant gravy
Beef stew with Cheddar dumplings
Damson Linzer sandwich cookies
Turkey shawarma with quick-pickled sprouts
Stuffed squash with raclette
Quick-pickled dill cucumbers
Roasted pineapple & ginger cake
Beef & green bean pilaf
Chicken suya with green mango salad
Spiced maple salmon
Spiced chickpeas and bulgur with preserved lemon dressing
Plum ketchup
Shawarma-style pulled lamb with tahini-yogurt dressing
Lamb kofta
Greek lamb keftas on cinnamon skewers
Baked tiger prawns with green garlic butter
Roast topside of beef with Yorkshire puddings
Braised red cabbage with apple