Allspice berry recipes

Jerk sausage rolls

Escovitch-style fish with Scotch bonnet aioli

Swede & sweet potato pilaf

Damson Linzer sandwich cookies

Mulled cranberry & orange jellies

Turkey shawarma with quick-pickled sprouts

Pimento butternut squash tarts with feta & thyme

Braised red cabbage wedges with apple salsa

Turkey & courgette traybake with sumac onions and yogurt

Stuffed squash with raclette

Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes

Spicy mixed stone fruit chutney

Quick-pickled dill cucumbers

Cherry & quinoa 'tabbouleh' with goat's cheese

Roasted pineapple & ginger cake

Swedish meatballs

Palestinian slow-roast lamb

Beef & green bean pilaf

Beef, black bean & pepper chilli

Cumin lamb chops with cauliflower tabbouleh

Scotch bonnet & garlic hot sauce

Duck with roasted plums & noodles

Cherry & pistachio tabbouleh with crispy tofu

Chicken suya with green mango salad

Spiced maple salmon

Aubergine, pepper & coconut curry with rice

Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts

Aubergine, lentil & chestnut ragu

Spiced chickpeas and bulgur with preserved lemon dressing

Shawarma-style pulled lamb with tahini-yogurt dressing

Lamb kofta

Slow-cooked pork with chilli and orange

Smoky pork escalopes with sweet potato & red bean mash & apple

Lebkuchen Recipe

Greek lamb keftas on cinnamon skewers

Youvetsi (Greek lamb stew with orzo)

Roast topside of beef with Yorkshire puddings

Braised Red Cabbage With Apple Recipe

Turkey meatballs with green couscous

Turkey & vegetable meatballs with redcurrant gravy

Beef stew with Cheddar dumplings

Jewelled rice

Honey cake

Curried chicken & potato patties

Classic tomato ketchup

Broccoli tabbouleh with halloumi

Plum ketchup

Baked tiger prawns with green garlic butter

Gingerbread house