0 added
Item price
£1.95Price per unit
£13/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Mix the salt, allspice and chilli flakes together. Score the skin of the duck breasts, then sprinkle the spice mix all over both sides. Put on a plate, skin-side up, loosely cover and leave to marinate in the fridge for at least 1 hour (or up to 6 hours) before cooking.
When ready to cook, preheat the oven to 220ºC, gas mark 7. Heat a heavy-based, ovenproof frying pan over a low heat. Place the duck, skin-side down, in the frying pan and let the fat render out (for about 5 minutes). Once there is a good amount of oil in the base of the pan, carefully tip it out into a second frying pan or wok. Continue cooking the duck until the skin is really crisp (12-15 minutes), then flip the breasts and cook on the other side for 1 minute. Add the plums and ginger, then put in the oven for 5 minutes, until cooked to your liking.
Meanwhile, put the second frying pan or wok over a medium heat. Add the noodles and heat through according to pack instructions. Toss through the lime juice and soy sauce. Stir in the remaining noodle salad ingredients, then transfer to serving plates. Allow the duck to rest for 4-5 minutes before slicing, then serve on the noodle salad with the roasted plums.
Typical values per serving when made using specific products in recipe
Energy | 2,801kJ/ 665kcals |
---|---|
Fat | 18g |
Saturated Fat | 5.1g |
Carbohydrates | 74g |
Sugars | 23g |
Fibre | 8.5g |
Protein | 46g |
Salt | 4.3g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£1.95Price per unit
£13/kg0 added
Item price
£1.60Price per unit
40p/10g0 added
Item price
£1.70Price per unit
63p/10g0 added
Item price
£7.50Price per unit
£22.06/kg0kg added
Item price
41p each est.Price per unit
£4.50/kg0g added
Item price
£6.20Price per unit
per kg0 added
Item price
£1.95Price per unit
£3.05/100g0 added
Item price
30pPrice per unit
30p each0 added
Item price
£1.30Price per unit
86.7p/100ml0kg added
Item price
41p each est.Price per unit
£4.50/kg0 added
Item price
70pPrice per unit
70p each0 added
Item price
65pPrice per unit
£3.25/kg