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Kikkoman Soy Sauce150ml

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Kikkoman Soy Sauce
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No artificial additives - 100% natural ingredients. Rich in umami flavour. Versatile seasoning for Asian dishes as well as all kinds of everyday dishes. Try in marinades, dressings, dips & sauces - Use in place of salt for a deeper, balanced taste. - No need for dark soy sauce and light soy sauce - Kikkoman does the job of both.Kikkoman Naturally Brewed Soy Sauce is a delicious seasoning made with just four pure ingredients - soybeans, wheat, salt & water - and no additives whatsoever. Its special fermentation process takes several months, resulting in a rich, aromatic flavour and high levels of umami which intensifies the taste of food it's added to. The award-winning Japanese bottle design allows you to control the speed of pour simply by placing a finger over one of the holes in the cap. No mess, no fuss - just the amount of soy sauce you want! Kikkoman Soy Sauce is the essential store-cupboard ingredient. Use as a cooking sauce for dishes such as stir-fries, stews and shepherds pie, or to add a final flourish to soups, salad dressings and sushi of course. Kikkoman is very different to other types of soy sauce - just compare the ingredients labels. There are no artificial additives and the fewer ingredients the better. Kikkoman has a distictive reddish-colour and clarity because it contains only pure ingredients. And with Kikkoman, because it's especially rich in umami, a little goes a long way so it is excellent value for money. Approved vegan & vegetarian by V-Label (European Vegetarian Union) - Zero fat and just 11 cals per tbsp - ideal for adding flavour without the fat to healthy recipes GMO free The glass bottle can be refilled with Kikkoman Soy Sauce. It is also fully recyclable. Kikkoman Naturally Brewed Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. To keep it in peak freshness replace the inner plastic cap after each use. Best Before - see cap.""


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