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Mint recipes
mint
Zingy mint cools down spiced marinades, cuts through the richness of roast meats and livens up summer salads. Choc-chip ice cream, we haven't forgotten you either!
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Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
Thai-inspired fillet of beef with a herby peanut relish
Pomegranate & watermelon toasts
Smoky pork & sweetcorn salad
Roasted feta conchiglie with mint, chilli & lemon
Baked aubergines with preserved lemons, mint & yogurt
Melon, tomato & bacon panzanella
Minted bean & burrata salad
Flageolet bean, courgette & mozzarella salad
Summer pudding layered loaf with cheesecake mousse
Blackberry & roast beetroot salad
Summer lamb & haricot bean casserole
Watermelon & strawberry salad with sticky sriracha sausages
Roast peppers with mozzarella, pine nuts, currants & mint pesto
Rain or shine daiquiri
Potato salad
The best tabbouleh
Watermelon & whipped feta salad
Salad onion, pea & goat's cheese tart
Courgette & pecorino toast
Green panzanella with poppy seed croutons
Chilled cucumber soup with crab
Sweetcorn & halloumi fritters with mint yogurt
Agua fresca
Pineapple with coconut & chilli mint drizzle
Green apple slaw with latkes & ham hock
Shawarma salmon skewers with tahini yogurt
Cucumber & lime granita
Mango & coconut chicken noodles with mint and cucumber
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Tikka paneer salad with pink onions & naan
Tropical cheesecake
Lamb meatball, chickpea & aubergine stew
Crab & fennel salad
Jewelled grain salad with spiced cabbage
Winter slaw with honey-roasted cashews
Vegan smoked salmon-style pitta bites
Turkey & courgette traybake with sumac onions and yogurt
Spiced cauliflower & freekeh bake with tahini dressing
Cucumber & rhubarb trifles
Warm runner bean salad
Smashed potatoes with green tahini sauce
Spiced pea-filled pastries
Coriander, mint, chilli & lime plant b*tter
Dark chocolate torte with mint ice milk
Roasted grape & lentil salad
Spaghetti & meatballs in harissa tomato sauce
Grilled pork noodle bowl
Jewelled roasted aubergines with walnuts, mint & pomegranate
Seared pink grapefruit & ricotta salad
Pulled lamb & aubergine ragù
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Beetroot, lentil & mint salad with fried halloumi