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£5.34/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Bring a large pan of salted water to the boil and add the noodles; cook for 8 minutes. Drain and refresh under plenty of cold water, then set aside.
Meanwhile, put all the ingredients for the dressing in the small bowl of a food processor and whizz to combine. Strain through a sieve (discard the seeds) and transfer to a large bowl. Add the noodles with all the remaining ingredients (tearing any large basil leaves) and toss gently to combine.
Bright and juicy, Mad Fish Sauvignon Blanc, Australia has gooseberry and lime notes with passion fruit complexity to match the flavours in the dressing.
Typical values per serving when made using specific products in recipe
Energy | 3,315kJ/ 791kcals |
---|---|
Fat | 33g |
Saturated Fat | 5.8g |
Carbohydrates | 80g |
Sugars | 12.1g |
Fibre | 14.9g |
Protein | 34g |
Salt | 4.9g |
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