Cardamom pod recipes
cardamom pods
Crush cardamom pods to release their fragrant seeds, or use them whole (lightly toasting them in a dry pan, first). They add a warming, citrus flavour to curries and savoury dishes, and a light sweetness to cakes. Try them crushed in warm milk with black tea and cinnamon for a comforting cuppa.
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The best mulled wine
Sticky cardamom Christmas bun
Cardamom & pistachio sticky toffee pudding
Gajar ki barfi
Middle Eastern-style whole roast cauliflower
Spelt chocolate & cardamom rolls
Poached pears with hot chocolate sauce
Coconut fish curry with Scotch bonnet & makrut lime leaves
Chai milk granita with spiced plums
Nectarine, frangipane & cardamom tart
Strawberry & cardamom traybake
Raspberry & cardamom lassi
Palestinian slow-roast lamb
Jewelled rice
Om Ali with apricots, cardamom & orange flower water
Chole (spiced chickpeas)
Boozy thandai, rose, fennel & almond milk cocktails
Tahari
Mother’s Day cardamom & blood orange Bundt cake
Fiery lime margaritas
Butter-lacquered brioche toast with poached rhubarb
Dhansak with chicken thighs
Caramel oranges with buckwheat crepes
Turkey curry
Pears with orange, cardamom & orange flower water
Cardamom vanilla daiquiri
Mulled wine syrup
Clementine & cardamom cranberry sauce
Spiced chai & orange punch
Coffee cardamom & orange
Cardamom & coffee shortbread
Sri Lankan pavlova with passion fruit & mango
Shakarpara
Coconut pistachio barfi
Overnight oats with cardamom-poached pears, peanut butter & granola
Spiced fish & coconut traybake
Rendang daging (beef rendang)
Jersey Royal curry
John Whaite's hot cross bun bostocks
Blueberry cardamom shortcakes
Saffron & cardamom pavlova
The spiced toddy
Benjamina Ebuehi's cardamom crumble mince pies
Spiced carrot chutney
Maple and cinnamon bananas with walnuts
Orange & cardamom shortbread biscuits
Beetroot & yogurt pachadi dip
Pumpkin fried rice
Shahi veg pulao
Nasi minyak (pilau rice)
Suji halwa (aromatic semolina pudding)
Rose garam masala leg of lamb (masaladar raan)
Pumpkin biryani
Chickpea curry
