Chinese 5 spice recipes
chinese 5 spice
The five essential Chinese spices that make up this blend – star anise, cassia, fennel, cloves and ginger – give it a bold and distinctive flavour that's good in both sweet bakes and savoury dishes. Try it in Chinese and Vietnamese-inspired curries and stir fries – it works particularly well with pork, chicken and duck.
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The best fig chutney
Sticky hoisin duck with mango
Salt & pepper tofu with katsu mayo
Five-spice duck with stir fried cucumber & cashews
Sticky spiced sausage & plum traybake
Spicy pork & rice with plums
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Hot smoked mackerel noodle salad
Smashed cucumber & beef noodle salad
Roast duck with blush orange & rhubarb
Martha Collison's five spice plum tarte tatin
Asian steak & peanut stir-fry
Five-spice duck & noodles
Sticky five-spice gammon
Braised sweet & sour pork belly