Sticky spiced sausage & plum traybake

Name: Sticky spiced sausage & plum traybake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 3
Ingredients: 454 g pack Essential British Pork Sausages; 2 red onions, quartered; 1 bulb garlic, halved; 1 star anise; 2 tbsp olive oil; 1 tsp Chinese five spice; ½ tsp plain four; 300 ml chicken stock; 2 tbsp red wine vinegar; 400 g can cannellini beans, drained and rinse; 6 plums, halved; 200 g pack cavolo nero, stems removed, leaves roughly chopped

Plums add a deliciously sticky sweetness to this flavour-packed, one-tray winner.

5 out of 5 stars(3) Rate this recipe

Serves3
CourseMain meal
Prepare10 mins
Cook50 mins
Total time1 hr

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454g pack Essential British Pork Sausages
2 red onions, quartered
1 bulb garlic, halved
1 star anise
2 tbsp olive oil
1 tsp Chinese five spice
½ tsp plain four
300ml chicken stock
2 tbsp red wine vinegar
400g can cannellini beans, drained and rinse
6 plums, halved
½ x 200g pack cavolo nero, stems removed, leaves roughly chopped

Preheat the oven to 220ºC, gas mark 7. In a large roasting tin, combine the sausages, onions, garlic and star anise; coat with the oil and five spice. Roast on the top shelf of the oven for 20 minutes.
Add the four and give everything a turn to coat, then return to the oven for 5 minutes. Add the stock, vinegar and beans to the tin. Stir to combine, season, sit the plums on top and bake for another 18-20 minutes until the sausages are cooked through, no pink meat remains and the sauce has thickened. Nestle in the cavolo nero and cook for a final 3-5 minutes, until tender. Serve with a generous grinding of black pepper.

Typical values per serving when made using specific products in recipe