black sesame seed recipes
black sesame seeds
A contrasting sprinkle of black sesame seeds over lightly hued dishes like rice, noodles and prawn toast makes a great-looking garnish. These nutty and slightly bitter seeds can also be toasted in a pan and added to sea salt to make gomashio, a Japanese seasoning.
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Vegan platter with XO dipping sauce
King oyster mushroom goujons with wasabi mayo
Chicken yaki udon
Brown butter miso udon with crisp mushrooms & fried egg
Crispy pork belly ‘dogs’ with apple slaw
Miso veg traybake with edamame, radish & chilli-garlic drizzle
Miso cod with soy-dressed veg
King oyster katsu curry
Kimchi & smashed avocado toast
Tofu with ginger & soy tomato sauce
The best roasted miso squash & sweet potato soup
Aromatic hake parcels with Tenderstem broccoli & rice
Pork with peanut salsa & Chinese leaf slaw
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
Warm sweet potato, chilli & halloumi salad
Prawns with coconut crumb
Salt & pepper tofu with katsu mayo
Gochujang & peanut butter udon with peas, greens & a six-minute egg
Mixed poke bowl
Chicken suya with green mango salad
Miso turkey with udon & Chinese leaf
Soba noodle bowls with asparagus, tofu & ginger dressing
Baked carrot sesame fries
Miso glazed cod with sushi rice and beans
Matcha tofu pudding with black sesame brittle
Black sesame tofu burgers with avocado & sriracha
Teriyaki chicken sushi hand rolls
Tenderstem, pak choi & black garlic dressing with noodles
Martha's miso caramel chocolate mousse
Kimchi egg-fried rice
Teriyaki salmon soba noodle bowls
Korean-style vegetable pancakes
Red cabbage, edamame and salmon soba noodle salad
Crispy tofu rice bowl with soy lime dressing
Miso-roasted aubergine with hazelnut dukkah & tahini
