Waitrose and Partners
Vegan platter with XO dipping sauce

Vegan platter with XO dipping sauce

Recipe Meal Maths logo

A great selection of savoury vegan snacks, including 4 jackfruit, soya and sesame toasts; filo pastry cones with hoisin flavoured vegetables and filo pastry parcels with mixed vegetables.

0 out of 5 stars(0) Rate this recipe
VeganVegetarian
  • Serves4
  • CourseBuffet
  • Prepare2 mins
  • Cook20 mins
  • Total time22 mins

Ingredients

  • 240g pack vegan Asian selection
  • 190g jar Cooks’ Ingredients XO Style Sauce
  • ¼ x 25g pack Cooks’ Ingredients Coriander
  • 1 tsp Cooks' Ingredients Black Sesame Seeds

Method

  1. Cook the vegan selection according to pack instructions.

  2. Meanwhile, spoon the XO sauce into a dipping bowl. Trim the ends from the coriander and place the sprigs into a bowl of iced water until ready to use.

  3. Arrange the vegan selection on a platter, dry the coriander and scatter over with the sesame seeds, then serve with the dip alongside.

Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet