Vegan platter with XO dipping sauce

Name: Vegan platter with XO dipping sauce
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 4
Ingredients: 240 g pack vegan Asian selection; 190 g jar Cooks’ Ingredients XO Style Sauce; 25 g pack Cooks’ Ingredients Coriander; 1 tsp Cooks' Ingredients Black Sesame Seeds

A great selection of savoury vegan snacks, including 4 jackfruit, soya and sesame toasts; filo pastry cones with hoisin flavoured vegetables and filo pastry parcels with mixed vegetables.

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VeganVegetarian

Serves4
CourseBuffet
Prepare2 mins
Cook20 mins
Total time22 mins

Ingredients

240g pack vegan Asian selection
190g jar Cooks’ Ingredients XO Style Sauce
¼ x 25g pack Cooks’ Ingredients Coriander
1 tsp Cooks' Ingredients Black Sesame Seeds

Method

Cook the vegan selection according to pack instructions.
Meanwhile, spoon the XO sauce into a dipping bowl. Trim the ends from the coriander and place the sprigs into a bowl of iced water until ready to use.
Arrange the vegan selection on a platter, dry the coriander and scatter over with the sesame seeds, then serve with the dip alongside.

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Vegan platter with XO dipping sauce

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