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Red CabbageTypical weight 0.54kg
Typical weight 0.54kgItem price
62p each est.Price per unit
£1.15/kgA fabulously simple, satisfying and healthy recipe to add to your repertoire. Black sesame seeds are widely used in Asian cooking, with just a sprinkle adding nutty flavour and making a great-looking garnish.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Mix the cabbage, onion and vinegar in a large bowl. Cover and chill for at least 30 minutes or preferably overnight.
Cook the noodles in a large saucepan of boiling water for 3 minutes. Add the frozen edamame and cook for 2-3 minutes more until both are tender. Drain, then cool under cold running water; drain again and tip into a serving bowl.
Add the cabbage mixture, soy sauce, sesame oil and sesame seeds and stir until well mixed. Gently fold in the salmon flakes and scatter over the dill to serve.
Soba noodles made from 100 per cent buckwheat have a lovely nutty flavour, but egg or rice noodles can also be used in this recipe.
Typical values per serving when made using specific products in recipe
Energy | 1,623kJ/ 386kcals |
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Fat | 11g |
Saturated Fat | 1.4g |
Carbohydrates | 45g |
Sugars | 5.7g |
Fibre | 7.9g |
Protein | 23g |
Salt | 1.8g |
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62p each est.Price per unit
£1.15/kg0 added
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£1.20Price per unit
40p each0 added
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£3.70Price per unit
74p/100ml0 added
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£4.60Price per unit
£2.30/100g0 added
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£2.95Price per unit
£5.90/kg0 added
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£3.00Price per unit
£2/100ml0 added
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£2.60Price per unit
£1.04/100ml0 added
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£1.85Price per unit
37p/10g0 added
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£6.50Price per unit
£4.07/100g0 added
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80pPrice per unit
40p/10g