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Quantity of Red Cabbage in trolley 0
Red CabbageTypical weight 0.54kg
Typical weight 0.54kgItem price
62p each est.Price per unit
£1.15/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Mix the cabbage, onion and vinegar in a large bowl. Cover and chill for at least 30 minutes or preferably overnight.
Cook the noodles in a large saucepan of boiling water for 3 minutes. Add the frozen edamame and cook for 2-3 minutes more until both are tender. Drain, then cool under cold running water; drain again and tip into a serving bowl.
Add the cabbage mixture, soy sauce, sesame oil and sesame seeds and stir until well mixed. Gently fold in the salmon flakes and scatter over the dill to serve.
Soba noodles made from 100 per cent buckwheat have a lovely nutty flavour, but egg or rice noodles can also be used in this recipe.
Typical values per serving when made using specific products in recipe
Energy | 1,623kJ/ 386kcals |
---|---|
Fat | 11g |
Saturated Fat | 1.4g |
Carbohydrates | 45g |
Sugars | 5.7g |
Fibre | 7.9g |
Protein | 23g |
Salt | 1.8g |
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Item price
62p each est.Price per unit
£1.15/kg0kg added
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Quantity of Essential Red Onions in trolley 0kg
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17p each est.Price per unit
£1.00/kg0 added
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Quantity of Aspall Raw Organic Apple Cyder Vinegar in trolley 0
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£3.70Price per unit
74p/100ml0 added
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£3.60Price per unit
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£3.25Price per unit
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£2.25Price per unit
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Quantity of Cooks' Ingredients Toasted Sesame Oil in trolley 0
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£2.75Price per unit
£1.10/100ml0 added
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Quantity of Cooks' Ingredients Black Sesame Seeds in trolley 0
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£1.85Price per unit
37p/10g0 added
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£4.95Price per unit
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Quantity of Cooks' Ingredients Dill Leaves in trolley 0
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80pPrice per unit
40p/10g