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Black mustard seed recipes
black mustard seeds
The most strongly flavoured variety of mustard seed. Heat them in ghee until they start to pop, then add to fragrant curries or drizzle over potatoes before roasting.
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Aloo gobi cutlets
Khichdi-style cauliflower
Corn on the cob in curry leaf coconut broth
Spicy mixed stone fruit chutney
Gunpowder chicken
Mixed vegetable salan
Rava dosa with turmeric potatoes
Jerusalem artichoke & spinach curry
Maris Piper, peanut & tamarind curry
Pumpkin fried rice
Sweetcorn & peanut curry
Tenderstem piccalilli & cheese sandwich
Charred watermelon with coconut sambal
Sri Lankan-style devilled prawn curry
Spiced salmon curry
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
Sri Lankan-inspired monkfish curry
Mango chutney gammon with spiced colcannon
Paneer, coconut & split pea curry
Creamy butter chicken with black mustard naans
Keralan pork with Indian salad
