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Fennel Seed Recipes
fennel seeds
Fennel seeds are gently fragrant with anise flavour. Crush them to release their generous flavour and aroma, then sprinkle over salmon before baking, stir into soups or enjoy as an aromatic tea.
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Chicken & fennel traybake
Provençal-style tomato & cod traybake
Sardine & fennel bucatini
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
Not-Swedish meatballs in a soy, honey & mustard glaze
Italian-style pot roast brisket with pappardelle & gremolata
Slow-roast lamb shoulder with beer & carrots
Purple sprouting broccoli with anchovies, garlic & lemon
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
Braised Puy lentils & red cabbage
Creamy aubergine pasta with lemon & kale
Seared salmon with orange & fennel salad
Indian-spiced lamb shoulder
Beetroot & sweet potato dip with feta & dukkah
Coconut fish curry with Scotch bonnet & makrut lime leaves
Milano salami & fennel tortilla
Pici with clams & fennel soffritto
Chai milk granita with spiced plums
Roast tomato & saffron quiche
Nectarine, fennel & burrata salad
Cumin & chilli lamb skewers
Boozy thandai, rose, fennel & almond milk cocktails
Butter-lacquered brioche toast with poached rhubarb
Chilli-spiced pork & noodles
Beetroot & horseradish soup
Sausage & tomato bites
Slow-cooked beef short rib & jackets
Wild garlic & sausage gnocchi
Herby crumbed fish with spinach & yogurt lentils
Lemony trout traybake
Mackerel pâté & pickles on rye
Pork belly ciabatta with apple & fennel slaw
Lamb shoulder with fennel, horseradish & milk
Tuscan-inspired fish stew
Fennel & orange cake
Rendang daging (beef rendang)
Porchetta-style pork with smashed potatoes & gremolata
Adraki chicken
Fennel-dusted pork belly with perry & pears
Stuffed baked tomatoes
Meatball bruschetta with torn burrata
Crab & asparagus linguine
Levantine-style sharing platter
Purple sprouting broccoli & sausage puff pastry tart
Feisty black bean balls with rich tomato sauce
Jerusalem chips
Salmon with sun dried tomato butter
Roasted orange, maple & fennel seed glazed parsnips & carrots
Braised celeriac, fennel, butterbeans & mint
Spicy pork with vermicelli noodles
Sweet potato fritters with sage, bacon & fried egg
Caramelised fennel & sardine fusilli
Salmon, potato & courgette salad with lemon, dill and capers
Chilli & fennel prawn linguine