Fennel Seed Recipes
fennel seeds
Fennel seeds are gently fragrant with anise flavour. Crush them to release their generous flavour and aroma, then sprinkle over salmon before baking, stir into soups or enjoy as an aromatic tea.
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Italian-style orzo, cannellini & vegetable soup
Coconut fish curry with Scotch bonnet & makrut lime leaves
Milano salami & fennel tortilla
Chai milk granita with spiced plums
Nectarine, fennel & burrata salad
Cumin & chilli lamb skewers
Meatball bruschetta with torn burrata
Boozy thandai, rose, fennel & almond milk cocktails
Butter-lacquered brioche toast with poached rhubarb
Beetroot & horseradish soup
Roasted orange, maple & fennel seed glazed parsnips & carrots
Sweet potato fritters with sage, bacon & fried egg
Herby crumbed fish with spinach & yogurt lentils
Caramelised fennel & sardine fusilli
Salmon, potato & courgette salad with lemon, dill and capers
Lamb shoulder with fennel, horseradish & milk
Tuscan-inspired fish stew
Feta & courgette fettuccine
Strawberry & poppy seed breakfast muffins
Mushroom and chestnut stuffing
Puy lentils with roasted baby top carrots & mint
Fennel & citrus roast turkey
Fennel-dusted pork belly with perry & pears
Beetroot & sweet potato dip with feta & dukkah
Pici with clams & fennel soffritto
Roast tomato & saffron quiche
Stuffed baked tomatoes
Crab & asparagus linguine
Levantine-style sharing platter
Purple sprouting broccoli & sausage puff pastry tart
Feisty black bean balls with rich tomato sauce
Chilli-spiced pork & noodles
Jerusalem chips
Sausage & tomato bites
Salmon with sun dried tomato butter
Slow-cooked beef short rib & jackets
Wild garlic & sausage gnocchi
Braised celeriac, fennel, butterbeans & mint
Spicy pork with vermicelli noodles
Lemony trout traybake
Mackerel pâté & pickles on rye
Pork belly ciabatta with apple & fennel slaw
Chilli & fennel prawn linguine
Fennel & orange cake
Rendang daging (beef rendang)
Penne with peppers & cherry tomatoes
Jersey Royal curry
Slow-cooked pork shoulder with peas & mint
Jack-o-lantern stuffed peppers with linguine and sausage ragù
Leek, cannellini bean & ham stew
Roast pork with crackling, celeriac and apple sauce
Pork medallions with broccoli & apple miso glaze
Redcurrant-glazed ham
Sausage and broccoli one-pan pasta
