Dill recipes
dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.
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Potato rostis, crème fraîche & dill
Creamy chana dal
Harissa aubergine with freekeh, black rice & chickpeas
Estonian-inspired haddock & mushroom gratin with dill & paprika
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
Smoked salmon, scrambled egg & cream cheese croissants
Rye with smoked salmon & cream cheese
Spicy baked rice with herby feta
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Smoked salmon & lemony soft cheese blinis
Hot smoked salmon pâté with poppy seed crackers
Beetroot & sweet potato dip with feta & dukkah
Lemony broccoli & butter bean traybake
Zaatar salmon with potato wedges & tomatoes
Freekeh with green beans, peppers & pistachios
Salt beef with roast veg and a cucumber salad
Roasted mackerel with beetroot, celeriac & spelt salad
Lemon butter crab ravioli
Wine-poached figs with feta
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
Herby feta, courgette & butter bean salad
Smoked fish cakes with celeriac & dill
Lemon butter trout with roast potatoes & fennel
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Warm bulgur, veggie sausage & harissa roasted carrot salad
Salmon & pea fish cakes with pea, dill and cucumber salad
Salmon burgers with lemon & dill sauce
Quick-pickled dill cucumbers
Butter beans with wine, tomatoes, anchovies & dill
Tuna wedge salad
Roasted courgette & herbed pearl barley
Gnocchi with smoked salmon, dill, spinach & eggs
Creamy tuna & white bean toast
Cucumber & dill salad with smoked mackerel and egg
Meatball & quinoa mezze
The best smash burgers
Midsommar new potato salad
Easy mustard herring
Radish & pea soup
Herby courgette, olive & lemon orzo salad
Scandi-style salmon roast
Beetroot, horseradish & dill dip
Griddled little gem, almond & herb salad
Hot mackerel & beetroot salad with poached eggs
Beetroot & horseradish devilled eggs
Crisp sweet potatoes with smoked mackerel pâté
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Prawn chowder with crispy bacon
Creamy mushrooms with mustard & spinach wild rice
Crispy lamb & aubergine with pitta chips
Warm spelt, shallot & goat’s cheese salad
Sausages with sweet & tangy onions & mixed root mash
Roasted feta with crushed broad beans, dill & preserved lemon
Soft-boiled eggs with chilli oil & honey yogurt
