No.1 heather honey smoked salmon & remoulade röstis

Name: No.1 heather honey smoked salmon & remoulade röstis
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 300 g pack potato röstis; 20 g pack Cooks’ Ingredients Dill; 200 g tub celeriac remoulade; 100 g pack No.1 Heather Honey Smoked Scottish Salmon

A luxurious treat at any time of day, with kiln-smoked Scottish salmon adding rich umami flavour and tangy remoulade to lift this deliciously special rösti.

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Serves2
CourseLunch
Prepare5 mins
Cook15 mins
Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

300g pack potato röstis
20g pack Cooks’ Ingredients Dill
200g tub celeriac remoulade
100g pack No.1 Heather Honey Smoked Scottish Salmon

Preheat the oven to 200ºC, gas mark 6 and cook the röstis according to pack instructions.
Roughly chop a handful of dill and fold it though the remoulade.
When the röstis are ready, divide between plates, top with some remoulade, then ruffles of salmon. Sprinkle over more dill, crack over some black pepper, and serve with more remoulade on the side. Some lemon to squeeze over also works well.

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