Wagyu cheeseburger balls with dipping sauce

Name: Wagyu cheeseburger balls with dipping sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 300 g pack No.1 12 British Wagyu Beef Meatballs; 3 Essential Cheese Slices; 12 slice/s Mrs Elswood Pickled Burger Gherkins, drained; ½ small onion, finely diced; 3 sprig/s dill, picked and gently chopped; Mayo or burger sauce, to serve

Make sure your canape selection doesn’t get too heavily based on bread or pastry. Alex Szrok's tiny burgers come with no bun but all the other good stuff.

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Makes12
CourseCanape
Prepare10 mins
Cook20 mins
Total time30 mins
Plussoaking

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300g pack No.1 12 British Wagyu Beef Meatballs
3 Essential Cheese Slices
12 slice/s Mrs Elswood Pickled Burger Gherkins, drained
½ small onion, finely diced
3 sprig/s dill, picked and gently chopped
Mayo or burger sauce, to serve

Preheat the oven to 200ºC and soak 12 cocktail sticks in water for 10 minutes. Line a baking tray with baking parchment.
Poke a cocktail stick through each meatball and flatten the meat slightly like a burger. Bake on the lined tray for 12-15 minutes until browned and nearly cooked through. Drain off any excess oil.
Cut each cheese slice into 4 squares, then carefully place a gherkin slice and a square of cheese on top of each burger and bake for 3 minutes, until cooked through and the cheese is melting. Move to a platter and garnish with the onion and dill. Serve with burger sauce or mayonnaise (or both), for dipping.

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