rosemary recipes

Not just for lamb and potatoes! Infuse earthy rosemary in olive oil, bake into delicately flavoured cakes or chop and marinade with all kinds of meat and vegetables. It makes a great G&T garnish, too...

Shop Cooks' Ingredients Rosemary

Herby farinata with roasted caponata
Red berry punch
Roasted cabbage with porcini chestnut sauce
4 out of 5 stars(4)
Spiced Christmas roasties
5 out of 5 stars(1)
Christmas cheeseboard
Triple pork stuffing with pistachio & sour cherries
5 out of 5 stars(1)
Easy confit duck & lentil casserole
Borlotti beans with pancetta & tomatoes
4 out of 5 stars(3)
Rosemary & maple gammon
3 out of 5 stars(3)
Baked Camembert with figs & crispy prosciutto
4 out of 5 stars(1)
Spicy honey nuts
5 out of 5 stars(5)
Crispy crumb pork steaks with rosemary potatoes
4 out of 5 stars(3)
Oxtail & beef shin lasagne
5 out of 5 stars(1)
Grilled lamb leg steaks with crushed pesto potatoes & watercress
5 out of 5 stars(1)
Wild garlic sausages with caramelised onion lentils
4.5 out of 5 stars(4)
Toad in the hole
4 out of 5 stars(1)
Scalloped potatoes with anchovies & saffron
Roast duck legs with grapes
4 out of 5 stars(9)
Celeriac & spelt soup
3 out of 5 stars(5)
Cheese, apricot & rosemary breadsticks
Rosemary focaccia
1 out of 5 stars(1)
The best roast chicken
Baked hake with fennel, olives & cherry tomatoes
2 out of 5 stars(1)
Summer veg & bacon cassoulet
4.5 out of 5 stars(5)
Seared lamb Niçoise with toasted pine nut dressing
4 out of 5 stars(4)
Steak à l’échalote
4.5 out of 5 stars(9)
Peach & bourbon caramel sundaes
Lamb & Jersey Royal skewers
5 out of 5 stars(4)
Raspberry & rosemary sorbet
5 out of 5 stars(3)
Black garlic lamb with bean crush & cherry tomatoes
Lemon & turmeric chicken
5 out of 5 stars(6)
Porchetta-style pork with smashed potatoes & gremolata
4.5 out of 5 stars(3)
Crash hot potatoes
3.5 out of 5 stars(3)
One-tin roast leg of lamb with herbs & potatoes
4 out of 5 stars(1)
The best potato dauphinoise
Italian-style pot roast brisket with pappardelle & gremolata
4 out of 5 stars(6)
Slow-roast lamb shoulder with beer & carrots
4.5 out of 5 stars(8)
Purple sprouting broccoli with anchovies, garlic & lemon
5 out of 5 stars(5)
The best beef Bourguignon
5 out of 5 stars(9)
Creamy feta rice with beetroot, nuts & rosemary dukkah
Tuscan-style cannellini bean & vegetable soup
5 out of 5 stars(2)
Sticky shallot tart
3.5 out of 5 stars(7)
White bean & celeriac soup with sprouts and crispy bacon
5 out of 5 stars(2)
Pumpkin, chestnut & borlotti bean stew
4.5 out of 5 stars(5)
Marmalade & rosemary drizzle cake
5 out of 5 stars(5)
Roast chicken with rosemary, mushroom & Madeira sauce
Citrus fruit compote with rosemary, ginger & honey
5 out of 5 stars(1)
Rosemary & sea salt focaccia
4 out of 5 stars(4)
Cheesy rosemary popcorn
5 out of 5 stars(1)
Angela Hartnett's turkey gravy
Braised red cabbage wedges with apple salsa
Roast potatoes with confit garlic
3.5 out of 5 stars(3)
Smashed potatoes with green tahini sauce
5 out of 5 stars(3)
’Nduja prawns with courgette & pea pasta
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Herby farinata with roasted caponata

Red berry punch

Roasted cabbage with porcini chestnut sauce

Spiced Christmas roasties

Christmas cheeseboard

Triple pork stuffing with pistachio & sour cherries

Easy confit duck & lentil casserole

Borlotti beans with pancetta & tomatoes

Rosemary & maple gammon

Baked Camembert with figs & crispy prosciutto

Spicy honey nuts

Crispy crumb pork steaks with rosemary potatoes

Oxtail & beef shin lasagne

Grilled lamb leg steaks with crushed pesto potatoes & watercress

Wild garlic sausages with caramelised onion lentils

Toad in the hole

Scalloped potatoes with anchovies & saffron

Roast duck legs with grapes

Celeriac & spelt soup

Cheese, apricot & rosemary breadsticks

Rosemary focaccia

The best roast chicken

Baked hake with fennel, olives & cherry tomatoes

Summer veg & bacon cassoulet

Seared lamb Niçoise with toasted pine nut dressing

Steak à l’échalote

Peach & bourbon caramel sundaes

Lamb & Jersey Royal skewers

Raspberry & rosemary sorbet

Black garlic lamb with bean crush & cherry tomatoes

Lemon & turmeric chicken

Porchetta-style pork with smashed potatoes & gremolata

Crash hot potatoes

One-tin roast leg of lamb with herbs & potatoes

The best potato dauphinoise

Italian-style pot roast brisket with pappardelle & gremolata

Slow-roast lamb shoulder with beer & carrots

Purple sprouting broccoli with anchovies, garlic & lemon

The best beef Bourguignon

Creamy feta rice with beetroot, nuts & rosemary dukkah

Tuscan-style cannellini bean & vegetable soup

Sticky shallot tart

White bean & celeriac soup with sprouts and crispy bacon

Pumpkin, chestnut & borlotti bean stew

Marmalade & rosemary drizzle cake

Roast chicken with rosemary, mushroom & Madeira sauce

Citrus fruit compote with rosemary, ginger & honey

Rosemary & sea salt focaccia

Cheesy rosemary popcorn

Angela Hartnett's turkey gravy

Braised red cabbage wedges with apple salsa

Roast potatoes with confit garlic

Smashed potatoes with green tahini sauce

’Nduja prawns with courgette & pea pasta