0 added
Item price
£3.75Price per unit
£16.31/kgThis is an absolute staple at any French bistro. There are variations, but Claude Bosi uses caramelised shallots and red wine because it creates a beautiful glossy sauce for the meat. The simplicity of the dish is what's best – it only requires a few ingredients, yet always makes for a crowd-pleasing favourite.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
For the sauce, put 1 tbsp oil in a medium saucepan. Add the shallots, garlic and herbs; season. Cover with a lid and sweat over a low heat for 10-12 minutes until soft. Meanwhile, take the steaks out of the fridge (up to 30 minutes before cooking). Take the lid off the shallots, pour in the red wine, then turn up the heat to medium-high and reduce to a glaze (12-15 minutes). Pour in the stock and simmer for a further 10 minutes, until reduced and slightly syrupy; strain through a sieve into a measuring jug. You should have about 100ml sauce; set aside.
Brush the steaks with 1 tbsp oil and season. Heat a frying pan over a high heat, add the steaks and sear for 2 minutes on each side. Add 25g butter, plus the garlic, thyme and rosemary; baste for 1-2 minutes (for medium-rare), ensuring all cut edges are browned. Transfer the steaks to a warm plate to rest for 5 minutes. Meanwhile, set the pan back over a low-medium heat, pour in the sauce and add the butter; heat for 3-4 minutes, stirring until the butter is melted. Slice the steaks against the grain and arrange on plates with the shallot sauce poured over. Serve with a dressed salad and frites, if liked.
Your steak needs this full-bodied Château Saint Hilaire Médoc, France, with its powerful bouquet and dark berry fruit flavours.
Typical values per serving when made using specific products in recipe
Energy | 3,950kJ/ 951kcals |
---|---|
Fat | 61g |
Saturated Fat | 26g |
Carbohydrates | 6g |
Sugars | 4.3g |
Fibre | 4.2g |
Protein | 57g |
Salt | 1.1g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£3.75Price per unit
£16.31/kg0 added
Item price
£2.10Price per unit
21p/100ml0 added
Item price
£2.00Price per unit
£8/kg0 added
Item price
60pPrice per unit
60p each0 added
Item price
80pPrice per unit
40p/10g0 added
Item price
80pPrice per unit
40p/10g0 added
Item price
£2.10Price per unit
21p/100ml0kg added
Item price
£3.75Price per unit
per kg0 added
Item price
60pPrice per unit
60p each0 added
Item price
80pPrice per unit
40p/10g0 added
Item price
75pPrice per unit
7.5p each0 added
Item price
£6.99Price per unit
£6.99/75cl0 added
Item price
£3.75Price per unit
£16.31/kg0 added
Item price
£2.00Price per unit
£8/kg0 added
Item price
90pPrice per unit
45p each0 added
Item price
£1.65Price per unit
£1.10/100g