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La Española Extra Virgin Olive Oil1litre
1litreItem price
£10.00Price per unit
£1/100mlThese runner beans, spiced with the herby and aromatic zaatar and accompanied by boiled eggs , make for a healthy, tasty side dish.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 220°C, gas mark 7. Put the oil into a large roasting tin, add the beans and some seasoning, and toss well. Roast for 10 minutes, turning once, until slightly darker green, a little wrinkled and just tender.
Meanwhile, bring a small pan of water to the boil. Gently lower in the eggs. Boil for 7 minutes, then cool under cold water for 5 minutes. Peel the eggs and cut in half.
Toss the zaatar with the beans and set aside. Spoon the houmous over a plate, top with the beans and eggs, and scatter the eggs with a little smoked paprika and seasoning. Drizzle the extra virgin oil over and around. Serve with the toasted pittas.
Cooks’ Ingredients Herby Zaatar is a flavourful blend of sesame seeds, sumac, oregano, marjoram and salt. Perfect for dipping and sprinkling.
Typical values per serving when made using specific products in recipe
Energy | 1,943kJ/ 464kcals |
---|---|
Fat | 20g |
Saturated Fat | 3.5g |
Carbohydrates | 44g |
Sugars | 6.3g |
Fibre | 10g |
Protein | 21g |
Salt | 1.3g |
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Item price
£10.00Price per unit
£1/100ml0 added
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Quantity of Essential Runner Beans in trolley 0
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£2.20Price per unit
£7.86/kg0 added
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£1.75Price per unit
29.2p each0 added
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£3.00Price per unit
66.7p/10g0 added
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£1.40Price per unit
70p/100g0 added
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£1.60Price per unit
40p/10g0 added
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£12.65Price per unit
£1.27/100ml0 added
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65pPrice per unit
10.8p each