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Waitrose Slow Cooked Miso Maple Pork400g
400gItem price
£5.75Price per unit
£14.38/kgA simple udon noodle soup, made with slow-cooked glazed pork shoulder.
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Preheat the oven to 200ºC, gas mark 6. Cook the pork according to the pack instructions. Shred the pork with 2 forks and mix into the cooking juices.
Meanwhile, place the noodle broth in a large saucepan with 500ml boiling water, bring back to the boil and add the mushrooms and noodles and simmer for 5 minutes. Add the mange tout and cook for a further 2 minutes.
Stir in the shredded pork and divide between 2 bowls. Top with the coriander and sprinkle with the seaweed to serve.
Typical values per serving when made using specific products in recipe
Energy | 2,044kJ/ 486kcals |
---|---|
Fat | 16g |
Saturated Fat | 5.4g |
Carbohydrates | 37g |
Sugars | 8.1g |
Fibre | 5.2g |
Protein | 45g |
Salt | 4.1g |
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£5.75Price per unit
£14.38/kg0 added
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Quantity of Clearspring White Miso Soup Paste Org in trolley 0
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£2.90Price per unit
£4.84/100g0 added
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£2.00Price per unit
£13.34/kg0 added
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£2.80Price per unit
£14/kg0 added
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£1.50Price per unit
£7.50/kg0 added
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80pPrice per unit
32p/10g0 added
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£1.00Price per unit
£20/100g