Traditionally Slow Dried Noodles with Wheat & Brown RiceOrganic. Stir-fry, soup, salad. Ready in 9 Mins. Source of protein. Low fat. Suitable for Vegans.Clearspring Organic Brown Rice Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.
To prepare bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 9 minutes then rinse briefly under cold water.
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