Peppery pul biber recipes
peppery pul biber
Sometimes called aleppo pepper, these peppery flakes are a Turkish condiment often sprinkled over doner kebabs. Warming and fruity, they can also be added to salad dressings, marinades for roasted meat or even breakfast dishes like avocado and eggs.
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Traybake mushroom & parsnip ragù
Fennel-dusted pork belly with perry & pears
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Beetroot houmous with spiced crunchy chickpeas
Beef kofta stuffed peppers & garlic yogurt
Lentil soup with spiced butter
Air fryer baked eggs
Kale, garlic & anchovy linguine with chilli crumbs
Steak with strawberry & cucumber salsa
Chilli honey halloumi salad
Martha's moussaka
Turkish eggs with zaatar pitta crisps
Parmesan & chilli savoury French toast
Baked sweet potatoes with spiced chickpeas
Sweet paprika & pul biber nuts
Loaded five-bean burgers
Roasted red pepper dip with seeded crackers
Griddled, spiced lamb with avocado houmous & herb oil
Warm courgette and salmon salad
Spicy carrot fritters with tzatziki
