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Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.95Price per unit
89.5p/100mlSalsa with twist, this strawberry and cucumber chunky dressing brings this dish together.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a bowl, combine all the salsa ingredients, then season generously and set aside.
Heat a large frying pan until very hot. Rub the oil over the steaks, then season. Fry for 1-2 minutes per side, for rare to medium, until browned all over, then, using tongs, cook the steaks on the fatty edge for 1 minute until golden.
Move to a plate, cover loosely and rest for 5 minutes. Serve the steaks with the salsa and new potatoes or chunky chips.
This salsa would also partner beautifully with seared lamb, or grilled halloumi for a vegetarian option.
Typical values per serving when made using specific products in recipe
Energy | 3,208kJ/ 769kcals |
---|---|
Fat | 43g |
Saturated Fat | 14g |
Carbohydrates | 61g |
Sugars | 8.4g |
Fibre | 9.4g |
Protein | 29g |
Salt | 1.6g |
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