shichimi togarashi recipes
Shichimi Togarashi
A Japanese pantry staple, shichimi togarashi is a deeply savoury blend of 7 aromatics. Cayenne pepper brings a kick of heat to the zingy orange peel, nutty sesame seeds, warming ginger and more – sprinkle it over udon noodles, grilled veg and plain rice.
Filter
Shichimi togarashi baked trout with tahini spinach
Chicken teriyaki rice bowl
Chicken katsu burger with togarashi & okonomiyaki sauce fries
Marmalade pork belly with soy & ginger
Classic kamo nanban soba
Salmon marinated with nanban sauce
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Miso turkey with udon & Chinese leaf
Spiced duck & plum salad
Zingy avocado & tahini noodles
Carrot hot dogs with Japanese-style potato salad
Yakitori chicken skewers on rice
Togarashi-spiced chicken and carrot salad
Speedy salmon and miso noodles