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Japan Menyū Chicken Katsu with Curry Sauce500g
500gItem price
£4.40Price per unit
88p/100gCrunchy chicken katsu in a burger? With sauce-laden, spiced fries on the side? Form an orderly queue, this is going to be seriously good!
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Put the chicken pieces onto 1 side of a large baking tray and spread the fries next to them. Cook both for 15-20 minutes, until the chicken is thoroughly cooked, there is no pink meat and the juices run clear.
Combine the okonomiyaki sauce ingredients and set aside. When the chicken and fries are almost ready, toast the cut side of the brioche buns in a dry frying pan over a medium heat. Gently heat the katsu sauce from the chicken pack in a small saucepan.
Remove the chicken and fries from the oven. Build the burgers, first spooning 2 tbsp katsu sauce onto the base of each bun. Top with a piece of chicken, cut in 2 to fit, add a little more katsu sauce and some of the slaw, then sandwich with the top of the buns.
Put the fries onto serving plates and drizzle with okonomiyaki sauce and the mayo. Sprinkle over the shichimi togarashi and salad onions. Serve with any remaining slaw and katsu sauce on the side.
Okonomiyaki is a quick Japanese flour and egg pancake dish, and a great way to use up leftover vegetables. It’s served doused in sauce (as described in the recipe above), and Japanese mayonnaise. Search okonomiyaki on waitrose.com/recipes for some simple ways to make it at home.
Typical values per serving when made using specific products in recipe
Energy | 4,850kJ/ 1,159kcals |
---|---|
Fat | 56g |
Saturated Fat | 8.4g |
Carbohydrates | 112g |
Sugars | 21g |
Fibre | 13g |
Protein | 45g |
Salt | 4.2g |
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£2.00Price per unit
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£1.95Price per unit
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£2.00Price per unit
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£4.50Price per unit
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£2.00Price per unit
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38.5p/100g