Ras el hanout recipes
ras el hanout
The literal translation of ras el hanout from Arabic to English is "head of the shop" – the implication being that this carefully crafted blend is the crème de la crème of spices. Rub over meat (we recommend lamb) before roasting, stir into rich tagines or sprinkle through couscous to judge for yourself.
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Venison meatballs & root veg tagine
Spiced duck & cauliflower couscous
Sticky pomegranate chicken wings
Moroccan-inspired seafood bastilla
Crispy chickpea, couscous & avocado salad
Ras el hanout salmon with olive & lemon couscous
Moroccan sticky roast chicken thighs with spiced cauliflower & squash
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Spiced lamb with home-made houmous
Lamb flatbreads with garlic yogurt dressing
Moroccan-style turkey meatballs with cauliflower couscous
Moroccan-style lamb shoulder with cherries
Spring greens with garlic & pine nuts
Poacher's pie
Vegan 'meatballs' with chickpeas
Martha Collison's pork & apricot sausage rolls
Spiced roast cabbage with caper & raisin dressing
Harissa lamb & chickpea salad with minted yogurt chutney
Moroccan-spiced chicken with couscous & salad
Meatballs with cherries
Lamb burgers with chilli tomato relish
Vegan Moroccan stuffed butternut squash
Mixed grain pilaf with pork & peaches
Moroccan-style tray-baked chicken
Butternut, sweet potato & cauliflower pilaf
Roasted vegetable, lentil & feta filo pie
Lamb meatballs & tabbouleh
Moroccan-style filo swirl
Lamb tagine with apricots, pomegranate & mint
