Tarragon recipes

Tarragon
Tarragon is a key ingredient in Béarnaise sauce and French dressings. Its delicate and sweet aniseed flavour pairs well with chicken, fish, mushrooms and eggs.

Shop Cooks' Ingredients Tarragon

Roast chicken with mint & tarragon salsa verde
The best green goddess salad
Poached chicken breast in a summer vegetable & butter bean broth
5 out of 5 stars(1)
Roast chicken ciabatta with tarragon mayo
Fish & chips with tartare sauce
5 out of 5 stars(2)
Rhubarb, strawberry & elderflower 'scrumble'
Honey, mustard & tarragon chicken traybake
5 out of 5 stars(1)
The best chicken Kyiv
Chicken, leek & mushroom pie
5 out of 5 stars(3)
Baked orzo with chicken, leeks & feta
4.5 out of 5 stars(6)
Braised cod, lettuce & peas
4.5 out of 5 stars(4)
Creamy mushrooms & beans on toast
4 out of 5 stars(43)
Sticky clementine & tarragon cake
5 out of 5 stars(2)
The best beef Wellington
4 out of 5 stars(4)
Calvados & cream pot-roast chicken
5 out of 5 stars(4)
‘Fish pie’ soup
4 out of 5 stars(2)
Sausages with fennel, lentils & watercress yogurt
4.5 out of 5 stars(3)
Pork fillet with tarragon cream sauce & polenta
5 out of 5 stars(2)
Plum & tomato salad with furikake
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
4.5 out of 5 stars(2)
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
5 out of 5 stars(2)
New potatoes with chorizo & broad beans
5 out of 5 stars(4)
Goat’s cheese, asparagus & tarragon tart
Warm little gem salad with ranch dressing
Beet & carrot Wellington
Chive & shallot salsa verde
Garlicky white beans, leeks & cod
4.5 out of 5 stars(7)
Creamy leeks with Shropshire Blue & tarragon on toast
3.5 out of 5 stars(3)
Chicken supremes with tarragon & vermouth
Traybake mushroom & parsnip ragù
5 out of 5 stars(2)
Simple tarragon, chicken & leek pie
4.5 out of 5 stars(8)
Homemade fish fingers, chips & herby mayo
Chicken & mushroom cobbler
4.5 out of 5 stars(9)
Creamy vermouth, fennel & tarragon mussels
5 out of 5 stars(1)
Courgette, apple & tarragon slaw
4 out of 5 stars(7)
Caraway roast carrot, beetroot & potato salad
Tomahawk steak with Café de Paris-style butter
5 out of 5 stars(4)
Hot smoked salmon, caramelised salad onion, pea & tarragon tart
5 out of 5 stars(1)
Classic Béarnaise sauce
5 out of 5 stars(2)
Cucumber, crab & potato salad
5 out of 5 stars(3)
Grilled chicken salad with dragoncello sauce
5 out of 5 stars(1)
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Blackberry, goat’s cheese & prosciutto bruschetta
Proscuitto crudo, roasted tomato & bean salad
4.5 out of 5 stars(2)
Whipped feta & wild garlic dip
Chicken, mushroom & cider seeded cobbler
5 out of 5 stars(3)
Chilled cucumber soup with crab
5 out of 5 stars(4)
Spring greens baked eggs
5 out of 5 stars(1)
Leek risotto with tarragon & toasted hazelnuts
5 out of 5 stars(4)
Steak with shallots
5 out of 5 stars(5)
Steak frites with tarragon butter
5 out of 5 stars(2)
Boursin-stuffed chicken Kyivs
5 out of 5 stars(2)
Chicken, courgettes, broad beans & Pernod with herb sauce
4 out of 5 stars(2)
Roast chicken on a bed of tomatoes
5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roast chicken with mint & tarragon salsa verde

The best green goddess salad

Poached chicken breast in a summer vegetable & butter bean broth

Roast chicken ciabatta with tarragon mayo

Fish & chips with tartare sauce

Rhubarb, strawberry & elderflower 'scrumble'

Honey, mustard & tarragon chicken traybake

The best chicken Kyiv

Chicken, leek & mushroom pie

Baked orzo with chicken, leeks & feta

Braised cod, lettuce & peas

Creamy mushrooms & beans on toast

Sticky clementine & tarragon cake

The best beef Wellington

Calvados & cream pot-roast chicken

‘Fish pie’ soup

Sausages with fennel, lentils & watercress yogurt

Pork fillet with tarragon cream sauce & polenta

Plum & tomato salad with furikake

Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing

Spiced chicken with warm green herb grains, asparagus, avocado & pistachio

New potatoes with chorizo & broad beans

Goat’s cheese, asparagus & tarragon tart

Warm little gem salad with ranch dressing

Beet & carrot Wellington

Chive & shallot salsa verde

Garlicky white beans, leeks & cod

Creamy leeks with Shropshire Blue & tarragon on toast

Chicken supremes with tarragon & vermouth

Traybake mushroom & parsnip ragù

Simple tarragon, chicken & leek pie

Homemade fish fingers, chips & herby mayo

Chicken & mushroom cobbler

Creamy vermouth, fennel & tarragon mussels

Courgette, apple & tarragon slaw

Caraway roast carrot, beetroot & potato salad

Tomahawk steak with Café de Paris-style butter

Hot smoked salmon, caramelised salad onion, pea & tarragon tart

Classic Béarnaise sauce

Cucumber, crab & potato salad

Grilled chicken salad with dragoncello sauce

Vegan chick’n & plant-based bacon pie

Blackberry, goat’s cheese & prosciutto bruschetta

Proscuitto crudo, roasted tomato & bean salad

Whipped feta & wild garlic dip

Chicken, mushroom & cider seeded cobbler

Chilled cucumber soup with crab

Spring greens baked eggs

Leek risotto with tarragon & toasted hazelnuts

Steak with shallots

Steak frites with tarragon butter

Boursin-stuffed chicken Kyivs

Chicken, courgettes, broad beans & Pernod with herb sauce

Roast chicken on a bed of tomatoes