Tarragon recipes
Tarragon
Tarragon is a key ingredient in Béarnaise sauce and French dressings. Its delicate and sweet aniseed flavour pairs well with chicken, fish, mushrooms and eggs.
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Steak with shallots
Boursin-stuffed chicken Kyivs
Homemade fish fingers, chips & herby mayo
Chicken & mushroom cobbler
Creamy vermouth, fennel & tarragon mussels
Courgette, apple & tarragon slaw
Caraway roast carrot, beetroot & potato salad
Tomahawk steak with Café de Paris-style butter
Chicken, courgettes, broad beans & Pernod with herb sauce
Hot smoked salmon, caramelised salad onion, pea & tarragon tart
Classic Béarnaise sauce
Cucumber, crab & potato salad
Grilled chicken salad with dragoncello sauce
Vegan chick’n & plant-based bacon pie
Blackberry, goat’s cheese & prosciutto bruschetta
Proscuitto crudo, roasted tomato & bean salad
Whipped feta & wild garlic dip
Tear & share garlic tarragon doughballs
Chicken burgers with tarragon mayo
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Chicken & pesto traybake with sweet potato mash
Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes
Tuna, lemon & tarragon gnocchi
Crispy chicken with colcannon & mustard dressing
Tarragon, cheese & vegetable gratin
Leek fritters with tarragon yogurt (chiftelute de praz)
Warm potato salad with chicory, salad onions, caraway & super seeds
Chicken, leek & apple casserole
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
Turkey & ham pie
Vegan vegetable pie
Pork & cranberry meatballs with tarragon sauce
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Warm chicken & beetroot salad with walnut salsa
Plum & tarragon puff tart with a ginger nut crumble
Asparagus & goat's cheese tart
Balsamic chicken & sweet potato traybake
Mackerel and rhubarb potato salad
Blackberry, goat's cheese and prosciutto bruschetta
Mixed mushroom & tarragon gratin
Turkey & sprout pot pie
Puy lentils with roasted baby top carrots & mint
Chicken, new potato & tarragon one pot
Steak frites with tarragon butter
Traybake mushroom & parsnip ragù
Simple tarragon, chicken & leek pie
Prue Leith's King Charles stamp salmon pie
Roasted squash, apple & sausage traybake
Roasted lemony carrot & spelt salad
Penne with goat’s cheese, spinach & tarragon sauce
Sea bass with sauce vierge, new potatoes & asparagus
Marmalade-roasted beetroot with herby goat’s cheese and beans
Spatchcock chicken with tarragon & lemon butter
Chicken salad with green goddess dressing
