Garam masala recipes
garam masala
Garam masala is a gently warming mix of ground spices traditionally used in mouth-watering Indian curries. Toast in a pan then add towards the end of cooking to preserve the flavours of each ingredient and lift the dish.
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Green chillies in peanut & sesame sauce
Sweet potato, tamarind & coconut soup
Chicken fried rice
Aloo gobi cutlets
Lamb, kale & ginger curry
Coconut & potato curry
Mixed vegetable pakoras
Tamarind prawn curry
Potato, pea & paneer curry
Cauliflower & spinach curry
Leftover roast potato parathas
Turkey curry
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Spiced turkey soup
Dal gosht
Spiced cauliflower & pomegranate salad
Veggie kofta korma with tomato & onion salad
Spicy tomato, coconut & prawn curry
Jersey Royal curry
Sweet potato, butternut squash, spinach & feta hand pies
Masala lamb chops with pickled walnut chutney
Chicken karahi
Egg & spinach curry
Quick chickpea curry with coconut yogurt
Spiced beetroot and horseradish dip
Spiced sea bass with fresh mint chutney
Red sweet potato dhal
Spiced chana & mango salad
Warming turmeric dhal with spinach
Indian sweet potato and red lentil curry
Yogurt, almond & chicken curry
Chicken korma
Chickpea curry with red onion raita
Paneer jalfrezi
Sweet potato & pea curry
Chole (spiced chickpeas)
Curry-roasted vegetable & chickpea salad with raita and crispy onions
Quick dhal with smoked chilli butter
Boxing Day veg fried rice
Spiced greens, sweet potato & chickpea curry
Chicken tikka kebabs with mint yogurt
Shahi veg pulao
Cheat's chicken tikka masala
Prawn & tomato masala
Cauliflower steaks with onion & cashew sauce
Pumpkin biryani
Chickpea curry
Paneer kofta curry
Aloo gobi with green beans
Masala omelette with avocado and coriander salsa
Red lentil dhal with garlicky spinach and basmati rice
Pea and paneer curry
Marinated lamb steaks with caramelised leeks
Matar paneer rolls