Garam masala recipes
garam masala
Garam masala is a gently warming mix of ground spices traditionally used in mouth-watering Indian curries. Toast in a pan then add towards the end of cooking to preserve the flavours of each ingredient and lift the dish.
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Chicken fried rice
Paneer jalfrezi
Sweet potato & pea curry
Aloo gobi cutlets
Lamb, kale & ginger curry
Coconut & potato curry
Chole (spiced chickpeas)
Potato, pea & paneer curry
Leftover roast potato parathas
Boxing Day veg fried rice
Turkey curry
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Dal gosht
Cheat's chicken tikka masala
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Spiced cauliflower & pomegranate salad
Sweet potato, butternut squash, spinach & feta hand pies
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Masala lamb chops with pickled walnut chutney
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Lentil, cauliflower & coconut curry
Parsnip, carrot & kale hash with poached eggs
Mixed vegetable pakoras
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Quick dhal with smoked chilli butter
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Spiced greens, sweet potato & chickpea curry
Roasted cauliflower curry with coconut & coriander ‘yogurt’
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Veggie kofta korma with tomato & onion salad
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Jersey Royal curry
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Pumpkin biryani
Egg & spinach curry
Chickpea curry
Quick chickpea curry with coconut yogurt
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Masala omelette with avocado and coriander salsa
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Spiced beetroot and horseradish dip
Spiced chana & mango salad
Warming turmeric dhal with spinach
Indian sweet potato and red lentil curry
Yogurt, almond & chicken curry
Chicken korma
Indian-spiced chickpeas, spinach & paneer
