Boxing Day veg fried rice

Name: Boxing Day veg fried rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp sunflower oil; 1 tsp cumin seeds; 1 green chilli, finely chopped; 1 onion, thinly sliced; 1 tsp salt; 1 tsp garam masala; 1 tsp ground turmeric; 1 tsp ground cumin; 600 g leftover Christmas vegetables, cut into 2-3cm pieces; 600 g cooked basmati rice (from 150g uncooked rice); ¾ x 25g pack coriander, chopped

Chetna Makan's dish is a great way to use up leftover roast Christmas vegetables

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1 of your 5 a day

Serves4
CourseAccompaniment
Prepare10 mins
Cook10 mins
Total time20 mins

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2 tbsp sunflower oil
1 tsp cumin seeds
1 green chilli, finely chopped
1 onion, thinly sliced
1 tsp salt
1 tsp garam masala
1 tsp ground turmeric
1 tsp ground cumin
600g leftover Christmas vegetables, cut into 2-3cm pieces
600g cooked basmati rice (from 150g uncooked rice)
¾ x 25g pack coriander, chopped

Heat the oil in a frying pan and add the cumin seeds and green chilli. Cook for a few seconds, then add the onion and cook for 5 minutes more until softened.
Add the salt, spices and leftover vegetables and cook over a high heat for 2 minutes
Add the rice and mix through until piping hot, adding a splash of water if needed. Add the coriander, fold it through and serve.

Typical values per serving when made using specific products in recipe