Coriander recipes
coriander
Cool hot and spicy foods with the fresh citrus taste of coriander. Infuse soups and curry pastes with the stalks – they're just as fragrant as the leaves.
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Paneer jalfrezi
Parsnip, cauliflower & halloumi fritters with spiced spinach
Vegan nachos with spiced lentils
Green tikka prawn kedgeree
Vegan platter with XO dipping sauce
Aloo gobi cutlets
Charred sprout noodles with hot & sour dressing
Winter slaw with honey-roasted cashews
Crab, avocado & sriracha cucumber boats
Tomato, prawn & coconut curry
Turkey & courgette traybake with sumac onions and yogurt
Filo pie with slow-cooked harissa chicken & tahini sauce
Butternut & coconut stew with coriander
Vegetable mulligatawny soup
Jalapeño jingle
Smoky fish tacos
Khichdi-style cauliflower
Sticky pomegranate & harissa aubergines
Persian spiced date omelette
Keralan-style prawn & mango curry
Roast gunpowder cauliflower & lentils
Spiced chickpea croustades
Middle Eastern-style whole roast cauliflower
Salt & pepper smoked tofu
Green tikka cod & prawn curry
Blackened cod with sticky rice & tempura greens
Crispy pork belly ‘dogs’ with apple slaw
Steamed buns with teriyaki salmon & beetroot salad
Miso veg traybake with edamame, radish & chilli-garlic drizzle
Lemongrass prawn omelette
Pork pibil rice bowls with pickled jalapeño slaw
Beetroot & coconut curry
Spiced bean burgers with fried eggs
Salmon, rice, quinoa & vegetable stir fry
Sweetcorn fritters with chipotle sauce
Charred sweetcorn, avocado & feta salad with charred tomato salsa
Butternut & sweet potato laksa
Grilled avocado, corn & chipotle salad
Falafel with tahini-dressed salad & pickled cabbage
Carrot fritters with fried eggs & harissa yogurt
Street-food samosa bowl
Cheat's Baja-style fish tacos
Kimchi & smashed avocado toast
Carne asada-style tomahawk steak tacos
Thai-style ‘crying tiger’ tomahawk steak with dipping sauce
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
Summer carrot, red onion & harissa galette
Watermelon, hot smoked salmon & rice noodle salad
Gunpowder potato & peppers with garlic aïoli
Sausage & pineapple salsa barbecued flatbreads
Roasted aubergines with mozzarella & olive dressing
Corn on the cob in curry leaf coconut broth
Mackerel with watermelon rojak
Coconut fish curry with Scotch bonnet & makrut lime leaves
