Curry leaf recipes
Sizzle curry leaves in ghee or veg oil at the first stage of cooking to release their savoury citrus and herb aromas – which are fantastically absorbed by mild flavoured ingredients like white fish, chicken and aubergine. Make extra infused oil to drizzle over mango cocktails.
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Roast gunpowder cauliflower & lentils
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
Corn on the cob in curry leaf coconut broth
Gunpowder chicken
Mixed vegetable salan
Sri Lankan style veg hash
Gunpowder paneer nachos with mango avocado salsa & minted soured cream
Mango & curry leaf margarita cocktail
Spiced carrot chutney
Sri Lankan-inspired monkfish curry
Mild chickpea, carrot & pepper curry
Paneer, coconut & split pea curry
Turkey khitchdi with curry leaves & cashew nuts
Goan chicken curry
Turmeric cauliflower mash with spiced paneer
Rava dosa with turmeric potatoes
Red cabbage, carrot & mint sambol
Yellow aubergine curry
Pumpkin fried rice
Nasi minyak (pilau rice)
Charred watermelon with coconut sambal
Tomato & green bean curry with flatbreads
Sri Lankan-style devilled prawn curry
