sumac recipes
sumac
An appealing lemon-lime tartness with a zesty aroma, versatile sumac is ideal in savoury dishes. Mix through plain rice, liven up rubs for meat and fish, or finish soups and salads with a sprinkle over the top.
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Turkey & courgette traybake with sumac onions and yogurt
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Mango sorbet brioche rolls
Watermelon & halloumi salad with sumac
Ribboned veg, noodles & chilli prawn salad with tahini coriander dressing
Brunch grazing board
Freekeh salad
Cinnamon-spiced chicken with rosemary sweet potatoes
Peppers, chickpeas & spinach with shakshuka-style eggs
Moroccan-spiced chicken with couscous & salad
Courgette & sumac shakshuka
Roasted chicken, aubergine & chickpea salad
Simple shakshuka
Falafel stuffed with sumac onions
Greek lamb with broad beans, aubergine & feta
Hot chicken & tomato fattoush
Persian chicken with sumac & lemon
Tahini chicken with spinach & chickpeas
Sumac cannellini salad
Spiced Lentil and Butternut Squash Soup
Persian-style chicken pots
Kale, halloumi & crispy pitta salad with roasted carrot yogurt
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Warm winter green salad with tahini dressing
Sweet potato fries with harissa mayo
Whipped feta, corn & grain platter
Sumac-spiced bavette with roasted veg
Sami Tamimi and Tara Wigley's sumac onion & herb oil buns
Sabrina Ghayour s Sumac Chicken Salad
Beet falafel with tahini & garlic dressing
Vanilla poached plums, cardamom custard & hazelnut-sumac crumble
Jordan Bourke's Pak choi fattoush with yogurt and sumac dressing
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
Watermelon feta fattoush
Mediterranean tear & share bread
Fig, pistachio and mint tabbouleh
Charred cauliflower, pistachio aillade and sumac yogurt
Baked sweet potatoes with peppers & greens
Zaatar prawns with chopped vegetable salad
Mushroom & chestnut samosas with tahini dip
Middle Eastern roasted vegetable salad
Courgette baba ganoush
Baharat poussin with burnt oranges, watercress pistachio sauce and sumac potatoes
Avocado and artichoke salad with crunchy croutons
Pea & broad bean houmous
Sweet potato and cauliflower cheese with sumac crumbs
Sticky date & harissa chicken
Baharat chicken skewers
Fattoush
