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£8.50/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put all the ingredients for the dressing into a jam jar, season and shake together.
Cook the rice according to pack instructions. Combine all the other ingredients in a large mixing bowl and season generously.
Transport the salad in a sealed plastic box and take the dressing in the jam jar. Dress the salad when you get to the picnic and serve in individual bowls.
Typical values per serving when made using specific products in recipe
Energy | 1,558kJ/ 373kcals |
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Fat | 19g |
Saturated Fat | 2.5g |
Carbohydrates | 29g |
Sugars | 16g |
Fibre | 5.3g |
Protein | 18g |
Salt | 0.2g |
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