Thai basil recipes
Thai Basil
Thai basil has slightly spikier leaves than its Mediterranean counterpart, plus a fresh, fragrant flavour that hints at warm anise spice. More robust than other basil varieties, it can be added earlier in the cooking process to allow its flavours to infuse.
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Coconut fish curry with Scotch bonnet & makrut lime leaves
Watermelon, hot smoked salmon & rice noodle salad
Thai basil panna cotta with watermelon salad
Vietnamese-inspired hot dogs
Tofu with ginger & soy tomato sauce
Papaya, prawn & tamarind salad
Prawn & pancetta bánh xèo (sizzling crispy pancakes)
Quick gyoza & veg noodle soup
Noodles with Thai basil, lime, coconut & griddled chicken
Tomato, prawn, lemongrass & lime leaf curry
Thai-style drunken noodles with prawns
Vietnamese style chicken & noodle salad
Speedy salmon and miso noodles
Aubergine and peanut butter curry
Malaysian-style rojak pineapple salad
Turkey & squash laksa soup
Chinese stir-fried greens
Mango chicken, cashew & coconut rice stir fry
Hot sauce egg fried rice
Sriracha tofu noodle soup
Steak & mushroom skewers with Thai basil dressing
TEST Crunchy radish and Thai basil slaw
Pineapple & aubergine red curry
Laotian-style pork larb
Larb gai
